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Introduction to Unique Pepper Varieties: Two Distinctive Pepper Cultivars
1. Pumpkin Pepper. Pumpkin pepper is an annual plant of the Solanaceae family. The stems and leaves of seedlings are purple, gradually turning from purple to dark green as they grow. A single flower grows at each leaf axil, rarely two. The flowers are purple, and after flowering they produce purple fruits that turn from purple to red. What is even more unusual is that the fruit is shaped like a pumpkin, which is why it is called pumpkin pepper. Plant height is 45-60 cm in pots and can reach 1.3 m when grown in fields. Individual fruits generally weigh 3-6 grams, and each plant bears 30-50 fruits. Pumpkin pepper is edible and has an extremely strong spicy flavor, and it can also be grown as a potted plant.
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Clever processing of fresh garlic: easily make distinctive garlic products
In the fresh garlic market season, use general practical techniques to process it into a variety of distinctive fresh garlic products. The products are bright and plump, richly fragrant, crisp and tender, and have a certain market potential, suitable for production by households and small and medium-sized enterprises. Tender garlic chili sauce: Ingredients: 7.5 kg of mature, high-quality, large-clove fresh tender garlic; 10 kg of large, bright red, pest- and disease-free pointed chilies; 1.5-2 kg of fermented black beans; 1.5 kg of salt; 1.2 kg of baijiu; 1.2 kg of soy sauce; 20 g of monosodium glutamate. Preparation
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What are the distinctive sweet potato varieties? A detailed introduction in this article
Fruit sweet potato - Eshu No. 3. This variety was bred by the Hubei Academy of Agricultural Sciences and has passed appraisal and recognition by the Chinese Academy of Sciences and other institutions. Eshu No. 3 sweet potato has high nutritional value, delicate, crisp and tender flesh, plenty of moisture, a clean sweet and refreshing taste, and a unique flavor. It is an excellent variety for fresh eating and food processing. Characteristics. Stems green with purple, leaves green, veins purple, petiole base deep purple, storage roots long spindle-shaped, skin dark red, flesh milky white. Medium sprouting rate, strong growth vigor, medium-vine type, main vine 150 cm long. 3.8 storage roots per plant. Tolerant to waterlogging and drought, adaptable
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