What is Seven-Star Purple Crab? Introducing a distinctive crab variety
Ingredients: 7 live purple crabs, 7 egg whites, 250 g clear meat broth. [Production process] Cooking method: 1. Wash the purple crabs and steam until cooked; 2. Mix the egg whites with refined salt, monosodium glutamate (MSG) and clear broth, pour half into a soup plate, steam over high heat for 5 minutes, arrange the purple crabs on the steamed egg white, pour the other half over the purple crabs, and steam for 3 minutes; 3. Remove the crabs and extract the crab meat, crab roe, crab leg meat and crab claw meat, and fill them onto the egg white according to their respective parts to form a crab shape; 4. Steam over high heat for 5 minutes, then remove and serve.
Ingredients: 7 live purple crabs, 7 egg whites, 250 g clear meat broth.
[Production process]
Cooking method
1. Wash the purple crabs and steam until cooked;
2. Mix the egg whites with refined salt, monosodium glutamate (MSG) and clear broth, pour half into a soup plate, steam over high heat for 5 minutes, arrange the purple crabs on the steamed egg white, pour the other half over the purple crabs, and steam for 3 minutes;
3. Remove the crabs and extract the crab meat, crab roe, crab leg meat and crab claw meat, and fill them onto the egg white according to their respective parts to form a crab shape;
4. Steam over high heat for 5 minutes, then remove and serve.