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New strawberry variety Tainung No. 1, first choice for desserts, with rich aroma and striking deep-red fruit color
Taiwan's total annual strawberry harvest area is about 500 hectares or more, with Dahu Township in Miaoli County having the largest planted area, while Guoxing Township in Nantou County and some areas in other counties and cities also cultivate them. However, limited by Taiwan's hot and humid summer climate, the production period is mostly concentrated in winter and spring. For decades, the strawberry production areas have used
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Silver bud willow fragrance desert osmanthus color dyed? Indoor growing water culture dry culture how to grow?
Silver bud willow, also known as silver willow, maomaogou, cat willow, cotton willow and silver bract willow, is a deciduous shrub of the genus Salix in the family Salicaceae. It is native to northern China and is much loved for its unusual and attractive appearance. At present, many people like to grow it indoors, so is the color of silver bud willow
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Domestic soybeans enter the dessert market, five ice cream products freshly launched at FamilyMart
Eat soft-serve to support domestic soybeans! Domestic soybeans storm the dessert market, five products freshly launched at FamilyMart!
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Domestically grown soybeans go into desserts! FamilyMart launches soy milk soft serve and black tea soy milk cake
Domestically grown soy milk soft serve and black tea soy milk cake are available at FamilyMart! Locally grown soybeans are fresh, making a play for the dessert market
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Leftover-food desserts awaken food awareness; Shouhe Ecological Kitchen cherishes the deliciousness of the land
Cherishing the deliciousness that comes from the land; leftover-food desserts awaken people's awareness of food: Shouhe Ecological Kitchen
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Fancy Spider Pudding Making Collection: Would You Dare to Eat This Dessert?
Wow, would you dare to eat a spider? A collection of fancy dessert pudding making ideas
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Large volumes of dragon fruit but no production-sales imbalance; Council of Agriculture promotes pizza and dessert processing to add value
Council of Agriculture: dragon fruit volumes are high but there is no production-sales imbalance; creative processing into pizza and soft-filled desserts boosts value
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Dessert Shop Adds 700,000 in Annual Revenue: Hsinchu Mayor Lin Chih-chien Says SBIR Is a Great Help
To promote the development of local small and medium-sized enterprises, the Hsinchu City Government has run the "Local SBIR Program" for five consecutive years, opening it up to local industries to apply for funding for technology research and development. Mayor Lin Chih-chien pointed out that the program has so far injected funding into 130 manufacturers, creating 4 billion in output...
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Coconut jelly, sago, and turtle jelly - what are these desserts actually made of?
When summer arrives, desserts and icy treats start appearing everywhere again. When you drink milk tea or eat sweet soup, there are more and more ingredients you can add - things like coconut jelly, sago, turtle jelly and so on. So what are these ingredients actually made of? 01...
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