-
Zhaodong, Heilongjiang achieves local deep processing of corn
Zhaodong City, Heilongjiang: Local deep processing of corn
-
Deep processing of roses paves the road to prosperity
Deep processing of roses brings prosperity, blossoms and fragrance
-
Deep processing of sweet potatoes brings good returns, giving farmers a new way to increase their income
I. Crispy rice crust 1. Raw material preparation. Select 10 parts of fresh sweet potatoes with a high dry matter content, cut off the roots and stems, and wash them with water. Separately select 1 part of highly sticky glutinous rice, soak it in water and wash it for 30 minutes, then drain off the water. Next, put the sweet potatoes and glutinous rice into separate pots, add water, and steam them thoroughly over high heat for later use. Then put the mashed cooked sweet potatoes and glutinous rice, while still hot, into a bucket, and quickly pound them with a thick stick into a paste. At the same time add a small amount of white sugar water to increase sweetness and flavor. 2. Spreading the paste. Take a clean cloth sheet and spread it flat on a sun-drying mat,
-
Detailed Introduction to Traditional Deep-Processing Techniques for Sweet Potato
Sweet potato is grown on a fairly large scale in all parts of our country, and its annual output is very considerable. Because it contains large amounts of polysaccharides and mucin that the human body needs, it can boost human immunity, prevent arteriosclerosis and treat diabetes, and so it is deeply loved by people. But in daily life people often take sweet potatoes straight to the market to sell, which is both inconvenient to transport and low in price. If sweet potatoes are processed into food products for sale, their added value can be greatly increased and better economic returns obtained. 1. Sweet potato chips: Using fresh sweet potato slices as the raw material, through anti-browning and anti-discoloration treatment,
-
Shiitake Mushroom Deep Processing: Production Workflow and Key Technical Points
I. Shiitake Soy Sauce Production Process Generally, each kilogram of shiitake by-products (deformed mushrooms, substandard mushrooms, small mushroom pieces, mushroom stems, and the residue from shiitake submerged fermentation) can be made into 10 kg of premium soy sauce. The production steps are: 1. Raw material selection: 10 kg fresh mushrooms, 400 g dried ginger, 300 g fennel, 250 g Sichuan pepper, 200 g star anise, 200 g orange peel, 150 g cassia bark, 100 g food-grade preservative, 50 g lysine, 50 g monosodium glutamate (MSG), 6 kg roasted salt, 10 kg soybean water, 10 kg warm water
-
Edible oil prices fall, oil companies may shift to deep processing of multiple oil varieties
Recently, monitoring results from the National Grain and Oils Information Center show that from January to October 2014, China imported a total of 56.8440 million tons of soybeans, a year-on-year increase of 13.75% compared with 2013. At the same time, the average price of imported soybeans reached a low point in October. The decline in edible oil prices is regarded as a point of industry
-
Potato and tuber deep processing welcomes its first national industrial technology innovation alliance
On May 27, the country's first "National Potato and Tuber Deep Processing Industry Technology Innovation Strategic Alliance" was established in Beijing. After its establishment, the alliance will build a technology innovation system and collaborative innovation
-
Domestic blueberry industry deep-processing market demand will exceed 100 billion yuan in the future
The first China Blueberry Industry Deep Processing Summit Forum was held on May 28 in Zhuji, Zhejiang, attracting more than 700 participants including industry scholars, executives of well-known companies, and blueberry practitioners. Experts analyzing the situation believe that a grand and unprecedented blueberry industry is currently taking shape in China,
-
Pain points in the corn deep processing industry urgently need to be resolved
The corn deep processing industry is in dire straits. In August this year, in order to reduce the pressure of corporate losses, most starch processors, including COFCO, Yihai, and Pengcheng Biochemical, began shutting down and cutting production, and most are currently either fully or half shut down. According to statistics, Hei
条件筛选