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Pain points in the corn deep processing industry urgently need to be resolved
The corn deep processing industry is in dire straits. In August this year, in order to reduce the pressure of corporate losses, most starch processors, including COFCO, Yihai, and Pengcheng Biochemical, began shutting down and cutting production, and most are currently either fully or half shut down. According to statistics, Hei
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Domestic blueberry industry deep-processing market demand will exceed 100 billion yuan in the future
The first China Blueberry Industry Deep Processing Summit Forum was held on May 28 in Zhuji, Zhejiang, attracting more than 700 participants including industry scholars, executives of well-known companies, and blueberry practitioners. Experts analyzing the situation believe that a grand and unprecedented blueberry industry is currently taking shape in China,
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Potato and tuber deep processing welcomes its first national industrial technology innovation alliance
On May 27, the country's first "National Potato and Tuber Deep Processing Industry Technology Innovation Strategic Alliance" was established in Beijing. After its establishment, the alliance will build a technology innovation system and collaborative innovation
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Edible oil prices fall, oil companies may shift to deep processing of multiple oil varieties
Recently, monitoring results from the National Grain and Oils Information Center show that from January to October 2014, China imported a total of 56.8440 million tons of soybeans, a year-on-year increase of 13.75% compared with 2013. At the same time, the average price of imported soybeans reached a low point in October. The decline in edible oil prices is regarded as a point of industry
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How do you set up a kiwifruit deep-processing plant?
Kiwifruit has a soft texture and a sweet-and-sour taste, described as a blend of strawberry, banana and pineapple. It can be processed into products such as juice, fruit wine and preserved fruit. So, how can you set up a kiwifruit deep-processing plant? 1. How can you set up a kiwifruit deep-processing plant?
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What are the latest deep-processing methods for plums?
Plums have a very high yield per unit area and are nutritious, containing carbohydrates, protein, pectin, and a large amount of vitamin C. The price per kilogram of plums also exceeds that of apples. Under these circumstances, more and more new plum orchards are being established, and the area keeps growing larger. Besides
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What are the methods for controlling tea plant pests and diseases
The meaning of deep processing of tea. Deep processing of tea refers to the use of fresh tea leaves or finished tea as raw materials, or the use of tea, tea factory rejects and by-products as raw materials, together with corresponding processing techniques and methods, to produce tea-containing products. Tea-containing products may be based on tea
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What Are the Prospects for Corn Deep Processing? A Full Analysis of Development Directions
Corn is not only a common food for people, but also a very important industrial material. The industrial products that corn can be processed into number more than 3000. So in what directions can corn deep processing develop? 1. The development prospects of corn deep processing. Corn is a major
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Potato Deep Processing Prospects, Processed Products, and No-Till Cultivation Technique with Rice Straw Mulch
Potato tubers are edible and are the fourth most important food crop in the world, after wheat, rice and maize. Potato is also known as earth egg, potato, foreign taro, etc. So what are the prospects for potato deep processing? What products can be processed? Potato rice straw mulch no-till
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Shiitake Mushroom Deep Processing: Production Workflow and Key Technical Points
I. Shiitake Soy Sauce Production Process Generally, each kilogram of shiitake by-products (deformed mushrooms, substandard mushrooms, small mushroom pieces, mushroom stems, and the residue from shiitake submerged fermentation) can be made into 10 kg of premium soy sauce. The production steps are: 1. Raw material selection: 10 kg fresh mushrooms, 400 g dried ginger, 300 g fennel, 250 g Sichuan pepper, 200 g star anise, 200 g orange peel, 150 g cassia bark, 100 g food-grade preservative, 50 g lysine, 50 g monosodium glutamate (MSG), 6 kg roasted salt, 10 kg soybean water, 10 kg warm water
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