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A Detailed Guide to the Benefits, Effects, Culinary Uses and Contraindications of Angelica Sinensis (Dong Quai)
Dong Quai (Angelica sinensis) is also known as Gan Gui, Qin Na, Xi Dang Gui, Min Dang Gui, Jin Dang Gui, Dang Gui Shen, Han Gui Wei, Dang Gui Qu and Tu Dang Gui. It is a perennial herb. Its root can be used as medicine and is one of the most commonly used traditional Chinese medicines. So what exactly are the benefits, effects, culinary uses and contraindications of Dong Quai?
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What are the benefits and effects of the flying saucer gourd? Introduction to its culinary uses
Let me introduce to you a plant called the flying saucer gourd, also known as dish gourd, butterfly gourd, toothed-edge gourd, and so on. The fruit of this plant can be both eaten and enjoyed for its ornamental value. Doesn't that sound interesting? The flying saucer gourd originates from South America, and judging by its appearance, the flying saucer gourd is quite extraordinary
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A Detailed Guide to the Benefits, Effects, Contraindications and Culinary Uses of the Chinese Herbal Medicine Lysimachia christinae (Jinqiancao)
Jinqiancao (Lysimachia christinae) is a Chinese herbal medicine we commonly use in daily life. It is the dried whole plant of Lysimachia christinae, a plant in the Primulaceae family. It includes large-leaf jinqiancao, small-leaf jinqiancao, Guang jinqiancao and red jinqiancao, and is distributed across all the provinces south of the Yangtze River. So, do you know the benefits and effects of jinqiancao
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A Detailed Explanation of Motherwort's Benefits, Actions, Contraindications and Culinary Uses
Motherwort (Leonurus japonicus), a plant in the Lamiaceae family, genus Leonurus, is a common blood-activating Chinese herbal medicine. The whole plant can be used as medicine, and it has also been an essential herb used by physicians of past dynasties to treat gynecological diseases, which is why it has earned the laudatory title of "a woman's prized herb." So, specifically, what are motherwort's benefits and actions? Contraindications
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A Detailed Guide to the Sowing Time, Benefits and Culinary Uses of Trichosanthes kirilowii
Trichosanthes kirilowii, also known as Gualou, Tanggualou or Lougua, is a perennial climbing herb that prefers to grow in deep mountains and steep ridges, among the crevices of cliff rocks overgrown with thorns. Its fruit, peel, kernels (seeds) and rhizome are all fine medicinal herbs. So, when is Trichosanthes kirilowii sown
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Is Culinary Perilla the Same as Perilla? A Detailed Guide to Its Morphology and Growing Environment
When people mention Culinary Perilla, they think of the poetic line "the spring breeze brings warmth and with it Culinary Perilla wine," and also of the character "Baili Tusu" played by Li Yifeng, but few have ever heard of the Culinary Perilla herb. So is Culinary Perilla the same as perilla? What does it look like? Where does it grow? According to Xiao Gong, who has sold vegetables for many years at the Hongxing Agricultural and Sideline Products Market in Changsha, Hunan,
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What is braised food, and what are the common varieties?
Braised food is the general term in culinary science for cold dishes; it is a familiar home-style dish in every region and also one of the important components of our country's food culture. Our country's braised food has a long history, a wide variety and different flavors, and has always, in its own unique form, been constantly
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How to Eat Pennywort? A Detailed Guide to Common Culinary Methods
First of all, this plant is not toxic and can be eaten; the claim that it is toxic is wrong. You can serve it directly as a cold salad, drink its juice, dry it and use it as a Chinese herbal medicine to decoct, or add some to stews. This plant can be used for ornamental purposes, for landscaping, and as medicine.
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Yunlin Products Pavilion Achieves Great Results at Taipei Food Show, Will Continue to Taiwan Culinary Exhibition
The Yunlin Products Pavilion, with its "10th Anniversary Pavilion," led Yunlin food businesses to exhibit at the "2017 Taipei International Food Show," drawing huge crowds, with its rich and diverse agricultural products attracting international buyers for business negotiations, and from July 21 to 24 it will continue on to Taipei World Trade Center Hall 1...
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2016 Taiwan Culinary Exhibition Opens on the 5th: Experience That Pureness Is Deliciousness
(Taiwan TB News Network / Reporter Chen Nianzu) The 2016 Taiwan Culinary Exhibition, "Taiwan's Era of Pure Food," opened on the 5th at the Taipei World Trade Center Hall 1. With "Era of Pure Food" as its theme, the exhibition hopes visitors can experience that "pureness is deliciousness" and the healthiest approach of "eat in season, eat local"...
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