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Australian macadamias target affluent consumers, enter China's high-end market
To deeply expand the Chinese consumer market, the Australian macadamia (also known as the Australian nut) industry body has invested a million Australian dollars to carry out product promotion activities in China's first-tier cities, promoting the unique nutritional value of this nut food to affluent Chinese consumers.
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Agricultural products raise the health banner: are consumers willing to pay?
Are taro and taro still different? Is there even a difference in the rice we eat every day? The answer is yes. Selenium-enriched red rice, amino acid-rich taro... As more and more functional agricultural products holding high the "health banner" come close to us, we cannot help but wonder whether these agricultural products are really
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Imported fruit diversity: some consumers love it, some hate it
More and more foreign fruits, with unusual appearances and quite high prices. Ms. Luo, a resident who quite likes eating fruit, often visits major fruit shops, and recently she has noticed that strangely shaped fruits are becoming more and more common. A few days ago I saw one at a fruit shop on Donghe Road
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Can 7 years of 100% compliance for raw milk win over consumers?
The latest data from the China Dairy Industry Association is embarrassing: China's milk output currently ranks third in the world, yet imports account for nearly one third of China's total dairy consumption. Agriculture Minister Han Changfu said on August 18 that the Ministry of Agriculture has implemented a raw milk quality monitoring plan for 7 consecutive years, that the pass rate for spot checks on prohibited additives such as melamine has remained at 100%, and that the milk protein and milk fat content of raw milk from large-scale pastures is substantially higher than the national standard. (Beijing Morning Post, August 19)
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Why Organic Agricultural Products Fail to Win Over Consumers
Food is the first necessity of the people, and safety at the point of consumption is of the utmost importance. Against the backdrop of society's intense focus on food safety, a kind of original-ecology organic agricultural product has emerged. However, in a recent investigation and interviews, reporters found that this kind of organic agricultural product, which goes from production to the dining table without pesticides, without chemical fertilizers and without additives, is not one that many consumers are willing to buy. Some say it is too expensive and they cannot afford it; some say it is hard to tell the genuine from the fake and they dare not buy it; and others say it is a gimmick, a marketing concept. So what exactly are organic agricultural products? How good is their quality? What are their development trends?
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Specialty breeding leverages the Internet Plus to reach consumers directly
A university student used e-commerce to sell pheasants and earned 100,000 yuan in half a year; an old man in Chongqing sold pheasants online and sold 300 per month. Once traditional specialty breeding catches the Internet, it is like a kite riding the wind, unstoppable. The integration of the commercial trade sector with the Internet has a relatively long history, and e-
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Why do consumers bypass what is close at hand and go abroad to buy rice?
Recently, the topic that Japanese rice "Hitomebore" bought by Chinese tourists at a high price is actually exported from Panjin, Liaoning, has become the focus of heated discussion. Could it be that, just like the toilet seats made in Hangzhou, it was exported to Japan and then bought back by Chinese tourists with great effort? Panjin, Liaoning Province
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Rice imports multiply as Chinese consumers worry about food contamination
After infant formula and New Zealand milk, Japanese rice has begun to become one of the items that Chinese consumers buy in large quantities from abroad at high prices, and reports say this is mainly driven by Chinese consumers' worries about contamination in domestic rice. China's rice imports have multiplied
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Three Categories and One Label foods become the top choice for many consumers
Qingyang apples, Jingyuan goji berries, organic rice from Shanghai, Kunlun snow crabs raised on Kunlun snow mountain water, Baisha green tea grown in a crater in Hainan... At the 15th China Green Food Expo held in Shanghai, 33 exhibition delegations from 30 provinces (regions, municipalities) across the country displayed as many as a thousand products including grain, oil, fruit, vegetables, tea, livestock, poultry, eggs, milk and aquatic products, which won the favor of buyers and ordinary consumers.
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Organic food is expensive but its authenticity is inconsistent. Can consumers trust it?
Organic vegetables, organic rice, organic eggs. Nowadays, various organic foods are expensive but their authenticity is inconsistent. Please see the investigation our reporter conducted deep in the market. Organic food, can we trust it? True and false confusion: Are organic foods easy to recognize? The concept of organic food is vague,
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