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A Complete Guide to Greenhouse Watermelon Planting Techniques and Management Methods
Sowing: The seedling age for winter seedling raising is about 30 days. Seedlings are raised using a greenhouse + small tunnel + plastic film setup, and sowing can be arranged to begin around November, with transplanting in mid-to-late December. Seedling stage management: Water and fertilize according to growth changes, and control pests and diseases. Harvesting: According to variety
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A Complete Guide to the Key Techniques for Growing Celery in Greenhouses
Land preparation and fertilization: choose level land and carry out tilling, fertilization and weeding. Sowing: soak and sprout the seeds 7-8 days before sowing; sow once the seeds have sprouted, mostly using the wet sowing method. Management: water moderately, keep the field moist, and control pests and diseases promptly. Greenhouse
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The Complete Guide to Edible Mushroom Cultivation Techniques: A Full Explanation of Growing Methods
Cultivating edible mushrooms can be divided into two methods: bed-frame shelf style and ground cultivation; which one to choose specifically should be based on local conditions. After choosing the raw materials, ferment them according to the ratio. Once fermentation is complete, select a good variety and sow it, and finally control the temperature at 22-26 degrees and the humidity at 60%, and do a good job of ventilation
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A complete guide to flower cultivation methods, making it easy to grow all kinds of flowers well
Charring method: Burn the end of the flower stem over a candle flame until charred, then immediately soak it in alcohol for one minute, and rinse it in clean water; Scalding method: Dip the base of the flower stem into boiling water for about ten seconds, which blocks the cut and prevents the sap in the flower stem tissue from leaking out
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June Snow (Serissa) Varieties: Introduction and Complete Picture Gallery
June Snow (Serissa) is an ornamental plant with a small tree form, sparse leaves and small white flowers. It can be kept indoors as a potted plant and can also be combined with other plants for a decorative effect. In addition, the roots, stems and leaves of June Snow can all be used medicinally, for clearing heat, disinfecting
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Complete Guide to Crop Cultivation Techniques and Key Points of Field Management
General crop cultivation includes several aspects such as land selection and preparation, fertilization, sowing, field management, and harvesting. Field management is the most critical aspect, including intertillage and soil loosening, weeding, fertilization, watering, and disease prevention. The following uses buckwheat as an example to introduce crop
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When do Hainan lychees ripen? A complete guide to ripening times
Hainan lychees generally ripen in May-June, with a small portion ripening in July-August. However, because varieties differ, the ripening times also vary slightly. For example, E Dan Li generally ripens in mid-June, Fei Zi Xiao generally ripens from late May to mid-June, seedless lychee generally ripens in June, lychee
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Complete Guide to Key Techniques for Growing Peppers in a Greenhouse
Land preparation and fertilisation: Apply base fertiliser mainly consisting of organic fertiliser on the seedling bed, and at the same time dig furrows and make beds.||Raising seedlings and transplanting: After sprouting the pepper seeds, sow them in the seedling bed, and once they grow to about 10 cm they can be transplanted.||Field management: For transplanted peppers, do a good job of managing temperature, water and fertiliser, and disease
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What Is Spring Vegetable? A Complete Guide to Spring Vegetable
Spring vegetable is a leafy vegetable of the lettuce genus. Spring vegetable has many leaves, which make up a large proportion, and fewer stems. In areas such as Beijing and Tianjin, starting from the Beginning of Spring, many households buy spring vegetable to eat, and this custom has been passed down to this day. Spring vegetable transplanting methods 1. Hardening off seedlings
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What Types of Oxalis Are There? With a Complete Picture Guide
Plants of the genus Oxalis are widely distributed throughout the world except in the polar regions, and have evolved into a vast family with more than 800 species. The vast majority of oxalis are small bulbous flowers, with fleshy bulbs or tubers as roots. There are only a dozen or so varieties of spring-planted oxalis, and their ornamental value is generally not high either.
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