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A Complete Analysis of Key Points of New Chestnut Planting Techniques
I. Soil, Fertilizer and Water Management for Chestnuts (I) Soil Management After the autumn chestnut harvest and before leaf fall, deep plowing of the chestnut orchard should be carried out, with a depth of 60-80 cm being appropriate, and root damage should be minimized during deep plowing. Separate the topsoil from the subsoil, and when backfilling, mix the topsoil with organic fertilizer (turf, dead branches and fallen leaves) and fill it into the bottom layer, then place the subsoil in the upper layer. The number of times of intertillage and weeding each year should be no fewer than 3 times, and the plowing depth should be 15-25 cm, with green manure plowed under during cultivation. Cover the tree disk with green grass at a thickness of 20 cm, press a little soil on top, and in autumn turn it into the tree disk and bury it underground. For drier chestnut orchards without irrigation conditions, cover with plastic film.
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How to Grow Organic Vegetables? A Complete Guide to Planting Methods
Developing organic vegetables has very broad market prospects and also yields good overall benefits. Organic Vegetable Growing Techniques 1. Selection of the Production Site Environment The production site environment mainly includes factors such as air, water and soil. First, there must be no air pollution sources around the base, and the ambient air must meet the GB3095 quality standard; second, the irrigation and drainage system of the organic plot should be effectively isolated from that of conventional plots, and the irrigation water quality must meet the GB5084 farmland irrigation water quality standard; third, the soil must have good tilth. No prohibited substances may have been used within 36 months, and it must not contain heavy metals or other toxic and harmful substances. Newly reclaimed wasteland requires a conversion period of at least 12 months, and the conversion from conventional vegetable growing to organic vegetable growing requires a conversion period of more than 2a.
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A Complete Guide to the Correct Fertilization Methods for Potatoes
With the adjustment of the planting structure, more and more farmers are growing potatoes, but due to the influence of traditional fertilization practices, they use only farmyard manure and diammonium phosphate as base fertilizer for potatoes and do not apply topdressing. This fertilization method is unscientific. The average fertilizer application rate for potatoes in northern China is
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Complete Guide to Spring Balcony and Office Flower Growing Tips
Keeping flowers is a hobby of many middle-aged and older friends; it can cultivate the mind and character, nurture body and mind, exercise the muscles and bones, provide exercise, pass the time, and beautify the home environment. Many flower-growing enthusiasts can also share a great deal of experience in growing and caring for flowers. Spring has come, and it is again a good season for growing
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How to Grow Black Peanuts? A Complete Guide to Scientific Cultivation Techniques
Black peanut is a type of colored peanut. Black peanut, also known as selenium-enriched black peanut or black-seed peanut. It is an early-maturing, large-seeded peanut, with a full growing period of about 130 days for spring sowing and about 110 days for summer sowing. It grows steadily and generally does not become leggy, with dark green leaves tinged with black, plant height
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A Complete Guide to the Key Points of Mulch Management for Field-Grown Wood Ear Mushrooms
Wood ear mushroom, also known as wood ear or smooth wood ear. In mycological classification it belongs to the class Basidiomycetes, order Auriculariales, family Auriculariaceae. It is dark brown in color, soft in texture, delicious in taste and rich in nutrients, and can be prepared as either a vegetarian or a meat dish. It not only adds splendor to Chinese cuisine, but can also nourish the blood and preserve youthful looks, giving the skin
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How to Identify and Control Soybean Rust? A Complete Guide to the Methods
Edamame is simply fresh soybeans in their pods; after being sun-dried, they are also called soybeans. The seeds are divided into six sizes by size: extra large: 100-seed weight above 30 grams; super large: 100-seed weight 24.1-30 grams; large: 100-seed weight 18.1-24 grams; medium: 100-seed weight 12.1-18 grams; small: 100-seed weight 6.1-12 grams; extra small: 100-seed weight below 6
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A Complete Guide to Scientific Control Methods for Chinese Cabbage Soft Rot
Chinese cabbage, of the genus Brassica in the family Brassicaceae, originated in northern China and is a traditional Chinese vegetable. Chinese cabbage was first called song, but song is not entirely the same as today's Chinese cabbage. Modern Chinese cabbage is generally divided into Chinese cabbage and baby bok choy; northerners generally call Chinese cabbage "baicai" while baby bok choy is called "youcai."
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A Complete Guide to the Full Cultivation Technique of Dragon Fruit
Dragon fruit (Latin name: Hylocereus undulatus Britt), also known as red dragon fruit, dragon pearl fruit, immortal honey fruit, and jade dragon fruit. A plant of the Cactaceae family and the genus Hylocereus. The fruit is oval-shaped, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular
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A Complete Guide to the Key Points of Post-Harvest Management Techniques for Cherry
From after fruit harvest to leaf fall, during this period the nutrients produced by the leaves are no longer consumed by the fruit, but are used for the further differentiation and filling out of flower buds, thickening of branches and trunks, maturation of tissues and accumulation of the main nutrients. Therefore, if management during this period is good, it will not only
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