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What Is Guiyuan? A Complete Guide to This Fruit
Guiyuan is a fruit with nourishing and tonic properties, also known as longan. It originated in southern and southwestern China, and is now mainly distributed in Guangxi, Guangdong, Fujian and Taiwan, China. Fertilization management during guiyuan cultivation: 1. Flower-promoting fertilizer In late February, after the flower spikes emerge, apply per plant
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When Do Cherries Ripen in Shaanxi? A Complete Guide to the Picking Season
Cherries in Shaanxi generally ripen and reach the market in early May, and the season usually lasts only about one month. Cherries have a bright, dazzling appearance, beautiful and translucent, red as agate and yellow as congealed fat, and the fruit is rich in sugar, protein, vitamins, and various elements such as calcium, iron, phosphorus, and potassium. Cherry ripening period
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A Complete Guide to Gerbera Cultivation Techniques, Easy for Beginners Too
Sowing and seedling raising: after sowing the seeds in plug trays, water them and spray with a fungicide, then place them in a greenhouse to grow. || Planting out: the best time for planting out is from late March to mid-April in spring; pay attention to planting density. || Cultivation management: manage temperature, light, water and fertilizer, leaf thinning
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How to Grow Black Bean Sprouts? A Complete Guide to the Growing Technique
Select some high-quality black bean seeds, wash them 2-3 times in 30-degree water, then soak them overnight, remove and rinse them, spread them evenly on a seedling tray, then cover them with paper and place them in a cool spot. During this period, sprinkle water once every morning and evening; in hot summer weather, you can increase
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A Complete Guide to the Key Techniques for Growing Winter Strawberries
Choose a plot with fertile soil and good drainage and irrigation; after land preparation, disinfection and fertilization, carry out transplanting. The density and depth of strawberry seedling transplanting should be determined according to the planting area and soil fertility. After transplanting is completed, water thoroughly to settle the roots, then water once every 5-7 days to keep
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How to Plant Daisy Seeds? A Complete Guide to the Planting Method
To plant daisy seeds, you should first soak the seeds in water so they absorb moisture. Then prepare the soil and a seedling tray, and arrange for sowing; August to September is the best time to sow. After sowing, keep the soil moist; watering and fertilizing depend on how the plants are growing, and once true leaves appear
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What Types of Oxalis Are There? With a Complete Picture Guide
Plants of the genus Oxalis are widely distributed throughout the world except in the polar regions, and have evolved into a vast family with more than 800 species. The vast majority of oxalis are small bulbous flowers, with fleshy bulbs or tubers as roots. There are only a dozen or so varieties of spring-planted oxalis, and their ornamental value is generally not high either.
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What Is Spring Vegetable? A Complete Guide to Spring Vegetable
Spring vegetable is a leafy vegetable of the lettuce genus. Spring vegetable has many leaves, which make up a large proportion, and fewer stems. In areas such as Beijing and Tianjin, starting from the Beginning of Spring, many households buy spring vegetable to eat, and this custom has been passed down to this day. Spring vegetable transplanting methods 1. Hardening off seedlings
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Complete Guide to Key Techniques for Growing Peppers in a Greenhouse
Land preparation and fertilisation: Apply base fertiliser mainly consisting of organic fertiliser on the seedling bed, and at the same time dig furrows and make beds.||Raising seedlings and transplanting: After sprouting the pepper seeds, sow them in the seedling bed, and once they grow to about 10 cm they can be transplanted.||Field management: For transplanted peppers, do a good job of managing temperature, water and fertiliser, and disease
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When do Hainan lychees ripen? A complete guide to ripening times
Hainan lychees generally ripen in May-June, with a small portion ripening in July-August. However, because varieties differ, the ripening times also vary slightly. For example, E Dan Li generally ripens in mid-June, Fei Zi Xiao generally ripens from late May to mid-June, seedless lychee generally ripens in June, lychee
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