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What are the commonly used soybean pre-emergence herbicides?
Common soybean pre-emergence herbicides include acetochlor, chlorimuron-ethyl, metribuzin, and glyphosate. Generally, acetochlor can be applied before sowing or 3-5 days after sowing before seedling emergence. Chlorimuron-ethyl can be used before or after soybean seedling emergence, but post-emergence use easily causes phytotoxicity and is generally not recommended.
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What Are the High-Protein Soybean Varieties? A Detailed Introduction to Common Varieties
Common high-protein soybean varieties include: Jidou 12, Yudou 22, Qihuang 26, Jidou 15, Qihuang 27, Zheng 92116, Zheng 9525, Kexin 3, Kefeng 14, Zhonghuang 22, and others. 1. Jidou 12: determinate pod-setting habit, plant height 70-80 cm, bottom pod height 18 cm, with
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How to Grow Soybeans? A Complete Guide to Planting Methods and Key Techniques
Soybean is commonly known as huangdou (yellow bean) and is native to China, where it is cultivated throughout the country. It is one of China's important food crops, with a cultivation history of five thousand years. So how do you grow soybeans? 1. How to Grow Soybeans. 1. Careful land preparation. Deep plowing should be carried out according to the previous crop, with a depth of 22-25 cm. During operation, no large clods of soil should be produced, and no clear strips or clods should appear. The soil must be tightly closed, with no overlap or gaps.
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A Detailed Guide to Common Bean Cultivation Techniques: Planting Methods and Management Key Points
In many places, the common bean is called the green bean, and it is one of the more popular vegetables among podded vegetables; in rural areas, every household plants a small plot of it. So what are the common bean cultivation techniques? 1. Common bean cultivation techniques. 1. Land preparation and fertilization
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What are the cultivation techniques for common beans? A detailed guide to the growing methods
The common bean, also known as the second-season bean, green bean, kidney bean, pole bean, sword bean, hyacinth bean, jade bean, and long bean, is a widely grown vegetable in China. Below we introduce its cultivation techniques. What are the cultivation techniques for common beans? 1. Site selection and land preparation Choose a site with a temperature of 10-15°C, annual rainfall of 850-1000mm, sandy loam or loam soil as suitable, soil organic matter content above 1.5%, and soil pH of 5.5-7.0. Then plow the plot, apply base fertilizer, and after the fertilizer is applied, cover with about 20 cm of soil before sowing.
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How are soybean seeds dispersed?
Soybean is commonly known as yellow bean. It is one of China's important food crops, with a cultivation history of five thousand years, called shu in ancient times, with Northeast China as the main producing area, and it is a crop whose seeds are rich in plant protein. So, how does soybean disperse its seeds? 1. How soybean disperses
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Kidney Beans
The scientific name of the kidney bean is Phaseolus vulgaris, of the genus Phaseolus in the family Fabaceae. The kidney bean originated in Mexico and Argentina in the Americas, and was only introduced and cultivated in China at the end of the 16th century. Fresh kidney beans are rich in vitamin C. In terms of nutritional composition, the protein content is higher than that of chicken, and the calcium content is more than
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Detailed Explanation of Key Techniques for Early Spring Arch Shed Cultivation of Common Beans
The scientific name of the common bean is Phaseolus vulgaris (commonly known as the second-season bean or four-season bean), belonging to the genus Phaseolus in the Fabaceae family. The common bean originated in Mexico and Argentina in the Americas, and was first introduced and cultivated in China at the end of the 16th century. Morphological characteristics of the common bean: An annual twining or nearly upright herb. The stem is covered with short soft hairs or becomes hairless when old.
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Comprehensive Control Methods and Technical Key Points for Common Bean Viral Diseases
Common bean is cultivated throughout China. It originated in the Americas and is now widely planted in tropical to temperate regions. In China's northwest and northeast regions, it is cultivated in spring and summer; in north China, the Yangtze River basin, and south China, it is spring-sown and autumn-sown. It is suitable for planting in temperate and tropical high-altitude areas and is relatively cold-tolerant.
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Detailed Explanation of Common Bean Planting Techniques and Management Methods
Key Points for Planting Common Beans First, dig and level the field, then make a bed 1 meter wide. On the two rows of the bed surface, dig small holes with a hole spacing of 25-30 cm and a row spacing of 65-70 cm. Then pour some water into the holes, which helps the seeds germinate. Next is sowing,
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