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2014 Taichung Earth Day Series Kicks Off: Low-Carbon Diet, Cherish the Environment
2018-01-29 00:00:00

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How Is Rural Construction Carried Out? An Experiment by a Young Volunteer Teacher
2018-01-28 00:00:00

3
The days a tawny fish owl researcher spent in Wuling
2018-01-27 00:00:00

3
Precious Wild Camellias Coveted by Mountain Poachers; Taiwan Forestry Research Institute Monitors and Sells Them at Auction
2018-01-25 00:00:00

3
Kuroshio Ocean Education Foundation "Animals and My Freedom-Restricted Zone" Teacher Workshop
2018-01-23 00:00:00

3
What is the Japanese cherry blossom forecast "sakura front" all about?
2018-01-20 00:00:00

4
Cherishing food should become a lifestyle choice
2018-01-16 00:00:00

3
Worried that orchard grass cover crops will compete for fertilizer? Yellow-flowered Wedelia and red-leaf Alternanthera make the soil richer
2018-01-15 00:00:00

8
Sweet potato research funding has been cut year after year; a century of breeding in Taiwan, China relies on researchers persevering through gritted teeth
2018-01-06 00:00:00

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As China grows richer, food waste becomes more serious, drawing foreign media attention

An October 15 article on the editorial website of Bloomberg News of the United States, original title: China needs cleaner plates. The next time you dump leftovers into the trash, stop and think about China. From 2010 to 2012, 11.5% of mainland Chinese were malnourished, but Chinese people still waste more food each year than Americans.
- foreign media
- China
- increasingly
- wealthy
- but
- waste
- food
- phenomenon
- more and more
2016-03-20 23:52:21

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