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What to Do About Early Bolting in Angelica sinensis? Cause Analysis and Control Methods
When growing cluster-type plants, bolting can occur. Among these, bolting can also occur when growing the common Chinese medicinal herb Angelica sinensis (angelica). If angelica bolts and flowers prematurely, it cannot be used medicinally, causing economic losses to farmers.
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What to Do About Mushroom Mycelium Spindly Overgrowth? Cause Analysis and Key Technical Points for Prevention and Control
Spindly overgrowth of mushroom mycelium is a common phenomenon in mushroom cultivation, which means the mushroom mycelium consumes a great deal of nutrients in the growing medium, so the fruiting bodies naturally cannot keep up with the nutrition and cannot form, and this is extremely harmful to mushroom growth. Below
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How can beekeepers guard against camellia nectar poisoning in honeybees?
1. Causes Test analysis has determined that camellia nectar, besides containing trace amounts of caffeine and glycosides, mainly contains a relatively high proportion of polysaccharide components. Toxicity experiments show that camellia nectar is not toxic; the cause of honeybee poisoning is that honeybees cannot digest and utilise the oligo
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What to Do When a Pig Has a Fever and Won't Eat? Cause Analysis and Treatment Methods
Summary When a pig develops a fever and stops eating, a veterinarian should be called in at once to determine the cause, and then the right medicine should be given according to the pig's condition. Never administer drugs on your own at random, and never ignore the problem and let the fever subside by itself. In addition, during routine feeding, be sure to
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What to Do About Low Fruit Set in Plums? Cause Analysis and Methods to Improve It
1. Regulating tree vigor For excessively vigorous trees, promptly remove buds and prune upright branches, and promptly open up the branch angles; alternatively, in autumn or spring apply 3-5 g of 15% paclobutrazol per tree, or spray 150-200 times diluted paclobutrazol or PBO after petal fall. For trees that are too weak, apply base fertilizer after harvest, and promptly apply topdressing and foliar fertilizer during the growing season.
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What to Do About Fruit Cracking in Shatang Mandarin? Cause Analysis and Control Measures
Shatang mandarin, also known as: October mandarin. It originated in the area of Huaiji, Guangning and Sihui. It was first produced in Shatang Village, Huangtian Town, Sihui City, hence the name Shatang mandarin. The main production areas include: Lipu (Xiuren Town), Huaiji, Guangning and Sihui. The Shatang mandarin fruit is oblate, with a wart-like protrusion at the top and a sunken stem-end navel, orange-yellow in color, with a thin rind that peels easily. The Shatang mandarin produced in Huangtian Town, Sihui is especially delicious and extremely sweet, with no residue and a delicate mouthfeel, truly an excellent product. It is rich in vitamin C, calcium, fiber, a small amount of protein and fat, as well as abundant glucose, fructose, sucrose, malic acid, citric acid and lemon acid, plus carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, and essential elements for the human body such as calcium, phosphorus, magnesium and sodium. The Shatang mandarin tastes sweet and sour and is cold in nature, with effects such as regulating qi and resolving phlegm, moistening the lungs and clearing the intestines, and nourishing blood and strengthening the spleen.
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What to Do When Lettuce Bolts? Cause Analysis and Countermeasures
Lettuce (scientific name: Lactuca sativa L. var. angustana Irish.), also known as celtuce, is a biennial or annual herbaceous plant in the genus Lactuca of the Asteraceae family, a variety of Lactuca sativa that can form a fleshy tender stem. Also known as stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China
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What to Do About Sponge Gourd Flower Rot? Cause Analysis and Countermeasures
Sponge gourd (Luffa) is an annual climbing herbaceous plant of the Cucurbitaceae family. The stems and branches are rough, with ridged grooves, covered with fine soft hairs; the branches are angular, smooth or with coarse hairs on the angles, and have tendrils. The stem tendrils are stout, covered with short soft hairs, usually 2-4 branches. The leaves are simple and alternate, with long petioles; the leaf blade is palmately cordate, 8-30 cm long,
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What to Do When Bean Sprouts Rot? Cause Analysis and Prevention Methods
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, acacia
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What to Do About Low Potato Yields? Cause Analysis and Countermeasures
Potato (scientific name: Solanum tuberosum), a perennial herbaceous plant of the Solanaceae family, whose tubers are edible, is the third most important food crop in the world, after wheat and maize. Potato is also known as di dan, ma ling shu, yang shan yu, etc., the tuber of a Solanaceae plant. With
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