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Management after apricot harvest cannot be relaxed
In many places, after farmers harvest apricots from the trees, they think that apricot tree management is over, and they neither apply fertilizer nor carry out pest and disease control and pruning. As a result, the soil becomes compacted, fertility is insufficient, and the trees become weak, so the trees' vegetative growth is insufficient, stored nutrients are inadequate, and there are not enough nutrients to supply the flower bud differentiation and development needs. This increases the number of degenerated flowers, and the flower buds also show a serious phenomenon of pistil abortion, so the fruit set rate the following year is very low or the fruit simply cannot set stably, and the yield and quality decline year after
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Orchard management after peach harvest cannot stop
After peach fruit is harvested, the assimilation of the leaves continues, and nutrients begin to accumulate in the tree body. Summer and autumn are also the period of flower bud differentiation. From fruit harvest to leaf fall, the amount of nutrients accumulated by the tree body and the quality of flower bud differentiation are closely related to the yield and quality of next year's peaches. Therefore, after the peaches are picked from the trees, management is not over and still must be strengthened. 1. Apply post-harvest fertilizer. After fruiting, the tree body has consumed a large amount of nutrients, so nutrients must be replenished in time to restore tree vigor, enhance the photosynthetic capacity of the leaves, and strengthen the tree
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What should be noted when planting bayberry? These matters cannot be ignored
What should be noted when planting bayberry? Please explain: For bayberry, it is advisable to choose uncultivated red-yellow soil hilly and mountainous land for large-scale intensive development. Bayberry is both an economic forest, which after establishment helps improve land utilization and increase farmers' income, and an ecological forest, which after establishment helps improve the ecological environment, with very significant economic benefits and...
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Which methods cannot be used for summer pruning of pear trees?
Which methods cannot be used for summer pruning of pear trees? Please introduce and guide the cautious use of the following three methods in summer pruning of pear trees: tip pinching, which is pinching off the tender tip at the top of the current year's new shoot that has not yet stopped growing, at the point where 2~3 leaves have unfolded; shoot clipping, which is cutting off the upper part of a new shoot that has not yet stopped growing and has exceeded the length that should be retained and has already become woody, and this method is still in use; shoot twisting, which is done from late May to early July, taking a semi-woody new shoot more than 40 cm long, gently kneading it soft at 8~12 cm from the base, then twisting it 120°~150°, so that the inner wood tears but does not break, and the outer bark bends but does not split, then bending the upper part to change the growth direction of the branch.
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