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What are the artificial breeding methods, techniques and precautions for river deer?
The river deer is a mammal of the order Artiodactyla, family Cervidae. Its hide, bones and meat all have high culinary and medicinal value. In particular, the extract of the milk clot "river deer treasure" taken from the glandular stomach of suckling fawns can not only treat indigestion, but also has the effect of resisting cold and improving disease resistance. In recent years
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Several aspects to note in roe deer introduction and breeding
The roe deer, scientific name dwarf deer, belongs to the order Artiodactyla, family Cervidae, and is a ruminant animal. The wild roe deer is a treasure from head to toe, with enormous comprehensive development potential. First, roe antler has the same growth process and similar medicinal value as deer antler, while raising roe deer costs far less than raising deer, and the techniques are simpler. To a certain extent, roe antler can be developed to replace deer antler; second, roe deer skin can be made into mattresses and has a moisture-proof effect. Summer skin lacks down hair and is called “sha pi”; after processing, it can be made into clothing for spring and autumn. The remaining leather board can be used to make summer clothing. Winter skin has more down hair and is suitable for making cold-resistant fur clothing. In addition, roe deer skin can also be made into many kinds of leather products, and roe deer blood, liver, kidney, bone, etc. each have their own unique qualities. The roe deer has no fat on its whole body and enjoys the reputation of “king of lean meat”; its meat is tender and delicious, rich in nutrition, and has the functions of warming the spleen and stomach, strengthening the heart and moistening the lungs, draining dampness, and prolonging life. With reform and opening up and the improvement of people's living standards, roe deer has become a high-grade wild delicacy in some hotels, restaurants, and tourist resorts, and roe deer meat is extremely scarce on the market and expensive. Illegal hunting is serious, and at the same time domestic breeding of wild roe deer has gradually developed. Artificial roe deer breeding has a short breeding cycle, simple techniques, low breeding costs, and high economic benefits.
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How to select breeding deer during sika deer farming?
When selecting a breeding stag of sika deer, it is best to buy before the velvet antler growing season; at that time, whether the antler is large or small, good or bad, is clear at a glance. If the antler has already been sawed off, you have to judge by appearance. The head must be large, the eyes spirited, and the height suitable; it is not that the tallest is the best,
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How should sika deer be grazed during the breeding process?
With the rapid development of our country's economy, people have new demands in their lives, and a brand-new industry has appeared before people: sika deer breeding, taking the path to rapid wealth. So how should grazing be done? 1. Spring: from 5-9 and 14-18 each day, in early spring graze on sunny slopes and in late spring on shady slopes, and as far as possible graze in shrub areas where ice and snow melt early and there are many leaves, or on barren hillside land. From mid-to-late May, graze in tall meadow gullies and ponds and along riverbanks where willow shrubs grow thickly. 2. Summer: pasture grass is lush, the weather is hot with frequent storms, and there are many gadflies at noon, so according to the seasonal climate characteristics and the deer's habit of foraging at dawn and dusk, graze at both ends of the day and extend the midday rest period, with daily times of 4-9 and 15-19. 3. Autumn: the climate gradually becomes cool and grass seeds gradually mature, having relatively high nutritional value, making it a good season for does and growing deer to put on autumn fat. The grazing grounds are grassland, shrub forest and sunny slopes of barren hills, etc., daily from 7-11 and 13-17 in the afternoon. 4. Winter: choose wind-sheltered, sunny hillside gullies and ponds or open areas among the forest for grazing once a day from 9-14. And on days of strong wind and snow and in the severe cold of January, it is best to stop grazing.
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What methods are there for choosing a breeding environment for sika deer?
Winning at sika deer breeding starts at the starting line. To breed sika deer, you first need to give them a comfortable environment, so what kind of environment is more suitable for them? Below are several suggestions from Jiulu Deer Industry. For sika deer, first the terrain, topography and soil conditions. The deer farm site
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Three-Stage Management Method for Raising Does to Improve Reproductive Capacity
The purpose of raising does is to have does with higher fertility, a healthy constitution, and to breed excellent offspring. Whether a doe can breed excellent offspring is not only related to the doe's breed, but also very closely related to feeding and management. Good feeding
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Breeding Techniques for Improving the Survival Rate of Fawns
The survival rate of fawns is one of the important indicators of the reproductive performance of a deer herd. A survey of 5 deer farms at Ning'an Farm showed that the fawn survival rate could reach over 75% in good years, was less than 60% in poor years, and averaged around 65%. The survey data are now classified and analyzed statistically to identify the main factors affecting the fawn survival rate.
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Feeding and Management Methods for Breeding Male Roe Deer in Roe Deer Farming
The purpose of managing breeding male roe deer is to ensure they have a healthy and robust constitution, strong libido, strong mating ability and good semen quality, so as to improve the conception rate. The rearing of breeding male roe deer is divided into three stages: the mating period, the recovery period, and the preparation period for mating. The three stages
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Are Sika Deer Easy to Raise? Mastering Breeding Techniques and Precautions Is Key
Deer are not very common animals in daily life, because deer are nationally protected animals. The sika deer is a breed within the deer family, and its ability to adapt to the environment is very strong, so it can be raised in both the south and the north. The sika deer is a specialty of our country, and at present
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Introduction to Breeding Methods and Technical Key Points for Velvet Deer
Physiological Characteristics of Velvet Deer: Sexual Maturity and Suitable Age for First Mating. Sexual maturity is reproductive physiological maturity, at which point deer can produce mature sperm and eggs and exhibit sexual behavior. The sexual maturity of velvet deer is related to factors such as breed, type, sex, genetic status, nutritional conditions and individual development. Sika deer reach it earlier than red deer, and females earlier than males. Within the same breed, deer with good nutritional status and rapid individual development reach sexual maturity earlier. General sexual maturity period: female sika deer at about 16 months of age; well-developed deer reach sexual maturity at 7 months of age; male deer at about 20
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