How should sika deer be grazed during the breeding process?

With the rapid development of our country's economy, people have new demands in their lives, and a brand-new industry has appeared before people: sika deer breeding, taking the path to rapid wealth. So how should grazing be done? 1. Spring: from 5-9 and 14-18 each day, in early spring graze on sunny slopes and in late spring on shady slopes, and as far as possible graze in shrub areas where ice and snow melt early and there are many leaves, or on barren hillside land. From mid-to-late May, graze in tall meadow gullies and ponds and along riverbanks where willow shrubs grow thickly. 2. Summer: pasture grass is lush, the weather is hot with frequent storms, and there are many gadflies at noon, so according to the seasonal climate characteristics and the deer's habit of foraging at dawn and dusk, graze at both ends of the day and extend the midday rest period, with daily times of 4-9 and 15-19. 3. Autumn: the climate gradually becomes cool and grass seeds gradually mature, having relatively high nutritional value, making it a good season for does and growing deer to put on autumn fat. The grazing grounds are grassland, shrub forest and sunny slopes of barren hills, etc., daily from 7-11 and 13-17 in the afternoon. 4. Winter: choose wind-sheltered, sunny hillside gullies and ponds or open areas among the forest for grazing once a day from 9-14. And on days of strong wind and snow and in the severe cold of January, it is best to stop grazing.