-
Drinking a bowl of hot and sour soup on a scorching day is truly refreshing. It's tangy and spicy, appetizing, cuts through greasiness, and even helps sober you up.
July is not only the blazing summer season, but this year it's also the month of the quadrennial World Cup football carnival. For those men who are usually die-hard fans, this month is pure joy, with plenty of chances to go out and meet friends to watch the matches. In the evening...
-
5 yuan for 3 jin of chili peppers, soaked in vinegar, appetizing and great with rice, 1 bowl goes with 3 bowls of rice
In the past, every summer, Huahua would lose her appetite and find nothing appealing to eat. But this year, Huahua secretly learned from Grandma how to pickle chili peppers, and now she looks forward to mealtime the most. With one bowl of pickled chili peppers, Huahua can eat 3 bowls of rice! One bowl of pickled chili peppers,...
-
How to Make Pickled Vegetable Stir-Fried River Shrimp, sour, fragrant and appetizing with rice
Cuisine: Sichuan cuisine Main ingredient: river shrimp Auxiliary ingredients: Sichuan pickled vegetables, green and red hot peppers, radish Seasonings: salt, chicken bouillon, soy sauce, white sugar, cooking wine, dried chili peppers Cooking method: 1. Dice the green and red hot peppers, radish and pickled vegetables separately, place a pan over heat and pour in oil, and once the oil is hot add the river shrimp, fry until crisp and remove; 2. Leave the base oil in the pan, add the dried chili peppers, pickled vegetables, hot peppers and radish and stir-fry over high heat, add cooking wine, white sugar, soy sauce, chicken bouillon and salt to season, add the river shrimp and stir-fry
-
Put cucumbers in a bottle, take them out the next day, and you get a super appetizing side dish
Teach you balcony gardening. Growing flowers on the balcony this way makes them more lush and beautiful. Follow and learn, follow Cucumber is a very popular dish in summer, because it is not only refreshing to eat, but also helps detoxify and beautify the skin, making it a home-style dish that girls particularly like...
-
Sweet potato leaves have many benefits: simple, tasty and appetizing - go home, pick a handful and give them a try.
Recently, while at work, Huahua noticed an older woman picking pumpkin vines by the roadside. Huahua was just too curious, so she went and asked. The woman told me that pumpkin vines are actually a wonderful thing, and they taste absolutely delicious! Today, Huahua is going to...
-
How to make braised tilapia with pickled mustard greens, fresh, savory, appetizing and great with rice
Ingredients: one tilapia (about 500 g), half a pack of pickled mustard greens, washed and shredded (authentic Chaoshan pickled mustard greens are best), two or three scallions cut into sections, three or four slices of ginger cut into shreds, and the seasonings are light soy sauce, cornstarch and salt. One more note: my family never uses monosodium glutamate in cooking, to keep the original flavor. Method: wash the fish, score it crosswise and lengthwise on both sides to let the flavor seep in, then on the fish body
-
What are the cultivation methods for garlic sprouts (garlic chives), an appetizing and healthful vegetable?
Garlic sprouts are a common appetizing vegetable; they are the seedlings of garlic, with waxy yellow leaves and tender white bases. They are grown in every part of our country, and their rich fragrance and abundant nutrition make them deeply loved by consumers. So do you know what cultivation methods there are for garlic sprouts
-
-
条件筛选