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What causes mustard tuber (zha cai) to bolt?
Zha cai (pickled mustard tuber), in the phylum Angiospermae, a family within the class Dicotyledoneae. Mostly herbaceous plants. Zha cai is a type of mustard, generally referring to the leafy mustard group, such as nine-head mustard, snow mustard (potherb mustard), pig-blood mustard, tofu-skin mustard, etc. Zha cai is a semi-dry, non-fermented pickled vegetable.
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Integrated Control Methods and Technical Key Points for Soft Rot in Zhacai (Pickled Mustard Tuber)
Zhacai (pickled mustard tuber), a family of the phylum Angiospermae, class Dicotyledoneae. Mostly herbaceous plants. Zhacai is a type of mustard, generally referring to the leafy mustard group, such as jiutoujie, xuelihong, zhuxuejie, doufupijie, etc. Zhacai is a semi-dry, non-fermented pickled vegetable.
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How to cultivate mustard tuber for high yield? A detailed explanation of the key planting techniques
Mustard tuber, phylum Angiospermae, a family in the class Dicotyledoneae. Mostly herbaceous plants. Mustard tuber is a type of mustard, generally referring to the leafy mustard group, such as nine-head mustard, snow mustard (potherb mustard), pig-blood mustard, tofu-skin mustard, etc. Mustard tuber is a semi-dry, non-fermented salted vegetable
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Jixueteng is an alternative name for various plants in the phylum Angiospermae, family Fabaceae (Leguminosae), subfamily Faboideae (Papilionoideae).
Jixueteng (plant) Jixueteng is an alternative name for various plants in the family Fabaceae, phylum Angiospermae, class Dicotyledoneae, subfamily Faboideae. It is an evergreen woody liana, hairless, with new branches dark green and several triangular bud scales persisting at the base. It grows at altitudes...
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Bear's Paw (Cotyledon tomentosa) is a succulent plant in the Crassulaceae family, with leaves shaped much like a little bear's paw.
Bear's Paw is a plant of the genus Cotyledon in the Crassulaceae family, an angiosperm succulent whose leaves are covered in fuzz, like a bear's claws. The usual market price is 25-150 yuan. It is native to Namibia in Africa. It easily dies in high summer temperatures, and simply keeping it at 5°C in winter is enough for it to survive the winter safely.
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