Winter storage vegetables growing well; China's vegetable production mode transition proceeding smoothly

Due to falling temperatures in Shandong, Liaoning, and the Beijing and Hebei areas, vegetables have gradually shifted from open-field to greenhouse cultivation. After the production mode transition and adjustment over the past period, the volume of vegetables arriving from outside southern regions such as Guangdong Province has decreased. In addition, some provinces and regions have successively entered the mode of transporting southern vegetables northward. After long-distance transport, fresh leafy vegetables from the south can ease the pressure of insufficient leafy vegetable supply in some northern regions caused by the seasonal transition.

In October, basically no natural disasters, diseases, or other such situations occurred nationwide.

In October, basically no natural disasters, diseases, or other such situations occurred nationwide. With sufficient sunshine and abundant rainfall, the production cycle was shortened, vegetable growth speed accelerated, and market volume increased noticeably. Basically, there were no interruptions or gaps in production, making vegetable supply abundant and driving vegetable prices as a whole into a declining period.

Judging from the market supply situation in October, the transition of vegetable production methods in the north, especially in Shandong, proceeded relatively smoothly, facility vegetable planting increased, winter storage vegetables have so far grown well, and vegetable supply in Yunnan has remained stable. It is expected that if no natural disasters occur before mid-November, prices of winter storage Chinese cabbage, potatoes, radishes, carrots, and other vegetables will not fluctuate greatly this winter and next spring. Stable prices for winter storage vegetables will help stabilize the prices of other vegetables.