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What to Do When Vegetables Suffer Herbicide Damage? Master the Correct Remedial Methods
When growing vegetables, various pests and diseases will occur, and during prevention and control, many farmers will spray chemicals for control, causing the vegetables to suffer herbicide damage. So what should I do when my vegetables suffer herbicide damage? 1. Remove the leaves. At present, many chemicals have systemic properties, so
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Key Technical Points for Cultivating Leafy Goji (Vegetable Goji)
Goji (Lycium) is a perennial small shrub of the genus Lycium in the nightshade family (Solanaceae), distributed throughout the country. The plant is light-loving, cold- and heat-tolerant, drought-tolerant and intolerant of wet conditions. Its suitable growing temperature is 15-20°C; growth is slow at 10°C, and poor above 25°C. At present, in northern regions of China such as Ningxia
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Key Cultivation Techniques for High and Stable Yield of Feizixiao Lychee
Feizixiao lychee is an excellent mid-to-early maturing variety from Guangdong, with large fruit, thick flesh, attractive color, small seeds and sweet taste, and excellent quality and flavor; its best eating period is when the peel is green with a red tinge. Feizixiao has strong adaptability to climate and environment, vigorous vegetative growth, and flowers easily,
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Key Field Management Techniques for Growing Vegetable Sweet Potato
1. Checking seedlings and filling gaps: 5-7 days after planting, check the survival of the sweet potato vines and promptly replant strong seedlings in spots where plants are missing. 2. Topdressing: For spring sweet potatoes, 30-40 days after planting, after the vines spread and before the rows close; for summer sweet potatoes, 20-25 days after planting, open holes below the side of the ridge and apply topdressing, using 30 kg per mu of compound fertilizer (N:P:K=10:7:8); combine topdressing with loosening the soil between ridges and hoeing weeds.
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Key Technical Points for Maintaining High and Stable Yields in Mature Longan Trees
Environmental factors such as warm winters have seriously affected the fruit set of longan, so much so that the yield of Putian longan in recent years has consistently been unsatisfactory. To ensure high yields in mature longan trees, four critical gates must be strictly controlled. The first is the variety gate. Years of practice by agricultural technology departments have shown that the 'Songfengben'
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What tree shape is suitable for fig cultivation?
According to the growth and fruiting habits of figs, the suitable tree shapes are the multi-main-branch natural open-center shape and the trunkless non-tiered shape with a main trunk. The training process for the multi-main-branch natural open-center shape is: after the young seedling is planted, head it back at a height of 70-80 cm. If grown in a courtyard, the heading height can be somewhat higher
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How to Control the Alternate Bearing of Plum Trees? Practical Cultivation and Management Methods
1. Reasonable pruning to regulate tree vigor. On-year trees should be pruned early (before the onset of winter) and heavily. Remove dead branches, residual branches, slender branches, scorched-tip branches, diseased and pest-infested branches, and excessively dense, crossing branches. Do more heading back to stimulate shoot growth; for vigorous branches and competing branches, cut back hard, removing 2/3 to 3/4 of the branch or leaving only 3 to 5 buds. Thin flower buds early, prune away excess flowering branches, and reduce the fruit load. Off-year trees should be pruned late (around the beginning of spring), keeping flowering branches and thinning out non-flowering vegetative branches. Leave branches unpruned or bend them down to moderate tree vigor, retain as many flowers and fruits as possible, and increase the fruit set.
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Suitable Growing Environment and Management Techniques for Hawthorn
Hawthorn (Crataegus pinnatifida Bunge), also known as mountain hawthorn fruit or mountain red, belongs to the genus Crataegus in the rose family (Rosaceae) and is a deciduous tree reaching up to 6 m in height. It is distributed in Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Hebei and other places.
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How to cultivate Ceylon spinach for high yield? A detailed guide to growing techniques
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or tender leaves, with a soft, tender and smooth texture and high nutritional value.
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What are the key cultivation techniques for garland chrysanthemum in summer?
Garland chrysanthemum, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, light green in color, crisp and tender in texture, extremely fresh and delicate in taste, fragrant, with a unique flavor, and contain large amounts of
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