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Aeroponic vegetables and fruits make their debut at the Agriculture Carnival, showcasing new soilless cultivation technology
In the Agricultural Creativity Hall of the Third Beijing Agriculture Carnival, the solanaceous fruit aeroponic area exhibited for the first time this year is extremely attractive and has become a scene sought after by many visitors. In the "Vegetable Poetry and Painting" exhibition area, after passing through the eggplant trellis of pipe hydroponics and the gourd corridor of pipe substrate culture, you then
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Significant rainfall in many parts of northern China this week, favorable for wheat jointing
Recently, according to the national agrometeorological report released by the China Meteorological Administration, it is expected that this week most areas of northern China will receive 15-40 mm of rainfall, which is very favorable for soil moisture replenishment and the jointing growth of winter wheat; the middle and lower reaches of the Yangtze River will see relatively heavy rainfall, and trenches should be cleared and land leveled in time
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Moderate reduction of farmland written into the National Agricultural Sustainable Development Plan
On the morning of the 20th, Vice Minister of Agriculture Chen Xiaohua introduced and interpreted the relevant details of the National Agricultural Sustainable Development Plan (2015-2030) (hereinafter referred to as the Plan) at a regular policy briefing of the State Council. Regarding the stabilization of farmland area proposed in the Plan
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Revitalizing rural land so people can settle down in the city
Dehua is located in the mountainous area of central Fujian and is one of China's famous porcelain capitals. In a county town of about 20 sq km, more than 1,300 ceramic enterprises are gathered, ceramic output value exceeds 17 billion yuan, and of the county's more than 300,000 people, 200,000 work in ceramic-related industries. Looking at these numbers
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Why is the construction of new-type urbanization inseparable from innovation-driven development?
Urbanization is an important way to narrow the poverty gap and also an important way to stimulate domestic demand. At the "Innovation-Driven New-Type Urbanization" sub-forum of the China Development Forum 2015 Economic Summit, participants generally agreed that in advancing urbanization, China must have innovation and follow a path of innovation-driven new-type urbanization.
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China's grain output this year must be kept stable at over 1.1 trillion jin
Premier Li Keqiang's government work report proposed that this year's grain output must be kept stable at over 1.1 trillion jin, to ensure food security and the supply of major agricultural products. Deputies and members of the committees said that agricultural infrastructure construction must be effectively accelerated, and agricultural modernization and rural reform advanced
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Vegetable quality and safety are guaranteed, and the data speak for themselves
Routine monitoring pass rate rises year by year In April 2001, the Ministry of Agriculture launched the "Pollution-Free Food Action Plan" nationwide, carrying out routine monitoring of vegetable quality and safety in more than 90 cities across 36 provinces (regions, municipalities) nationwide. The monitoring stages are vegetable production bases, wholesale markets
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The pattern of "southern vegetables shipped north" takes shape: one third of winter vegetables on the Beijing market come from the south
In the past, once winter arrived, radishes and Chinese cabbage became the stars of northern residents' dining tables. Nowadays, the vegetables on the market come in a dazzling variety of types. Where do these vegetables come from? The Xinfadi Market is a barometer of the Beijing vegetable market. Liu Tong, head of the market's statistics office, introduced
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Can Semi-Prepared Clean Vegetables Replace Traditional Food Markets?
Professional ingredient preparation in central kitchens, cold-chain transport throughout the process; e-commerce platforms push the concept of "order online, pick up in store." So-called clean vegetables are a recently popular new concept for food ingredients, referring to fresh vegetables and meat, fish, poultry, eggs and other ingredients that have been washed, cut, portioned and packaged, so that consumers can put them straight into the pan after purchase.
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Scientific and technological innovation is indispensable to the development of potato as a staple food
On January 6, the Chinese Academy of Agricultural Sciences, the National Food and Nutrition Advisory Committee, and the China Seed Association held in Beijing a symposium on the development strategy of potato as a staple food, with the theme of potato as a staple food and national food security, to discuss in depth the strategic significance
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