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Detailed explanation of the key points of pollution-free cultivation techniques for spring and autumn Chinese cabbage, with an introduction to pollution-free vegetables
There are many varieties of cabbage. Northern Chinese cabbages include Shandong Jiaozhou Chinese cabbage, Beijing Qingbai, Qing Tianjin Maye Chinese cabbage, Northeast short-stalked Chinese cabbage, Yutian Chinese cabbage, Shanxi Yangcheng large fringed-leaf Chinese cabbage, and others. Green pollution-free food is what people have been pursuing in recent years, and Chinese cabbage
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Why Pepper Anthracnose Occurs Frequently and How to Prevent and Treat It with Fungicides
In China, peppers are mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Henan (Xichuan County), Jize County in Hebei Province and Togtoh County in Inner Mongolia. They are a common vegetable and can also be used as a side dish. In the process of growing peppers, disease prevention and control is especially important.
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The Benefits of Drinking Water Soaked with Dried Mulberries, the Blood-Nourishing Fruit, and the Best Ways to Eat Them and the Right Amount
Dried mulberries are simply mulberries after drying in the sun, also known as sangzi or sangzao. They can not only be soaked in water to drink, but also soaked in liquor to drink, and regular consumption has anti-aging, kidney-tonifying and blood-nourishing effects. So what benefits does drinking water soaked with dried mulberries have? How do you eat them most effectively? How much is good to eat per day?
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Wood ear mushroom consumption taboos: what should it not be eaten with, and is it toxic if soaked for too long?
Cold-dressed wood ear mushroom is something I believe many friends have eaten, and it is also one of the more common ways people encounter it. In fact, wood ear mushroom is not only good for cold dressing; it can also be stir-fried together with eggs, lean meat and other foods. But be sure never to pair it randomly, because there are many taboos when eating wood ear mushroom.
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When to Plant Annual Vining Herbaceous Zucchini, with Pollution-Free Cultivation Techniques for the Winter-Spring Crop
Zucchini contains relatively large amounts of vitamin C, glucose and other nutrients, and has the effects of relieving restlessness and quenching thirst, moistening the lungs and relieving cough, clearing heat and promoting diuresis, and reducing swelling and dispersing nodules. The zucchini fruit is used as a vegetable and is cultivated in all parts of China. So, the annual vining herbaceous zucchini generally
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When do tangerines ripen, are they cooling or warming, and what should they not be eaten with?
Tangerine, also known as mandarin orange, is one of the most common fruits in daily life. Because of its high nutritional value and its effects such as beauty care and anti-cancer properties, it is deeply loved by people. So when do tangerines ripen? Are they a cooling or warming fruit? What should they not be eaten with? 1. Tanger
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Yacon: Can It Help You Lose Weight, What Other Benefits Does It Have, What Should It Not Be Eaten With, and Is It Better Raw or Cooked?
Yacon, also known as yacón or Peruvian ground apple, is a perennial herb in the Asteraceae family that can be used both as a vegetable and as a fruit. It is well loved for its effects in aiding digestion, cleansing the liver and removing toxins, aiding weight loss, and boosting immunity. So what other benefits does weight-loss-friendly yacon have
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What are the benefits and effects of Vaccaria (Caryophyllaceae), and can it be taken regularly with Tetrapanax papyrifer?
Vaccaria, also known as Nai Mi and Lao Tou Lan Zi, is the dried mature seed of the Caryophyllaceae plant Vaccaria hispanica (cowherb). Because it has diuretic, milk-promoting, and blood-activating and menstruation-regulating effects, it is widely used as a medicinal material. So what exactly are the benefits and effects of Vaccaria? Can it be eaten together with Tetrapanax papyrifer?
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Eating White Radish in Winter Comes with Rules: What It Should Not Be Eaten With and Which Taboos Are Reliable
As the saying goes, "Eat radish in winter and ginger in summer." Radish is not only a food suited to winter eating, but also rich in carbohydrates and vitamin C. However, in daily life there are always all kinds of claims about "this and that cannot be eaten together." So what can white radish not be eaten with? What are its
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When is the best time to plant sugarcane in autumn and winter? About how many seedlings should be planted per mu? How to plant? (with the 2018 technical guidance on late-stage sugarcane production)
Recently, the Ministry of Agriculture and Rural Affairs issued the 2018 technical guidance on late-stage sugarcane production, stating that in order to promote high yield and high sugar content in sugarcane, the National Agricultural Technology Extension Service Center, together with the Sugar Crops Expert Steering Group of the Ministry of Agriculture and Rural Affairs, gave a detailed introduction to the planting time and planting management techniques for autumn and winter sugarcane.
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