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New Golden Vegetable Variety in Jixian County Brings High Returns, Boosting Agricultural Output and Income
In recent years, Jixian County has actively developed green, ecological and efficient modern urban agriculture, focusing on building Jixian agricultural products. A batch of distinctive agricultural projects with high technical thresholds and high returns have developed rapidly, with broad market prospects, effectively promoting farmers' income growth and prosperity. Recently,
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New onion variety reaches international advanced level in Handan
According to the Handan City Vegetable Research Institute in Hebei Province, the breeding achievement of "Zijiao No. 2", a first-generation hybrid purple-skinned onion variety with stress resistance and storability, developed under the Hebei Provincial Science and Technology Support Program undertaken by the institute, has been appraised by the provincial expert panel as having reached the international advanced level. This variety
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Dongxing City, Guangxi organizes experts to measure and verify the yield of a new cassava variety
On December 18, the Dongxing City Agriculture Bureau of Guangxi organized agricultural science and technology personnel to go to the tuber crop experimental demonstration base in Hezhou Village, Dongxing Town, to conduct yield measurement and acceptance for the high-quality edible cassava new variety Huanan 12, which Dongxing City introduced from Hainan in 2015. After calculation, the average yield per plant of Huanan 12
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New pepper variety bred in Shaxian, Fujian: the hottest pepper
On October 23, at the vegetable planting base of Ankang High Mountain Ecological Cooperative in Huyuan Township, Shaxian County, Fujian Province, more than 100 mu of Mingjiao No. 7 pepper plants were seen laden with fruit. Mingjiao No. 7 is a high-pungency pepper bred by the Vegetable Research Institute of the Municipal Academy of Agricultural Sciences, and it is also the hottest medium-early maturing hybrid pepper variety in China
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Appraisal Meeting for New Black Fungus Variety "Sensheng No. 1" Held in Shaanxi
Not long ago, Huang Qinglin, a teacher from the Department of Agriculture and Forestry Science and Technology at Hanzhong Vocational and Technical College in Shaanxi, along with 7 experts from Shaanxi University of Technology, the Municipal Agricultural Technology Center, and the Institute of Agricultural Sciences, was invited to participate in the variety appraisal meeting organized by the Variety Management Section of the Shaanxi Provincial Seed Management Station for the new black fungus variety "Sensheng No. 1," jointly bred by Shaanxi Sensheng Mushroom Industry Technology Co.
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Current Status and Future Prospects of New Aquatic Variety Research and Development in China
Aquatic improved varieties generally refer to some original species and new aquatic varieties with excellent economic traits and production performance. At present, although the research and development of new aquatic varieties in China is stimulated by favorable factors such as certain policy support, technical guarantees, and social demand, it still faces
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Beijing-Tianjin-Hebei coordinated development: unified variety approval for major crops across the three regions
A reporter learned from the Beijing Municipal Seed Management Station that, in order to promote the extension and application of excellent new crop varieties in the Beijing-Tianjin-Hebei region, in 2015 the agricultural departments of the three regions jointly issued the "Opinions on Establishing an Integrated Crop Variety Approval Mechanism for Beijing-Tianjin-Hebei." While retaining
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Rural industrial integration is being advanced through a variety of models
In view of the special environment and a series of challenges facing the integration of the primary, secondary and tertiary industries in rural China, consideration may be given to adopting a variety of models to advance modern rural industrial integration in China: 1. Extend the agricultural industrial chain or develop an agricultural circular economy. This approach may occur within agricultural industry organizations such as enterprises,
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How will the variety approval system reform proceed? Understanding the six considerations in one article
1. Establish a variety evaluation index system focused on varietal safety, to meet the market's demand for variety diversification. Guided by meeting agricultural production and market needs, highlight varietal safety, and scientifically and reasonably classify and establish a variety approval index system adapted to different requirements such as yield, quality, stress resistance, growth period,
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Is colored corn genetically modified? Agricultural experts: It is actually a hybrid variety
Colored corn has become a new favorite on the tables of Urumqi residents because of its good appearance and sweet taste. Recently, however, it has become caught up in some rumors about genetic modification. In response, agricultural experts say that colored corn is merely a hybrid variety and has nothing to do with genetic modification. On September 9, reporters visited Urumqi
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