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Future food may come from high-tech agriculture
To feed the 7 billion people on Earth, we have already cultivated 40% of the planet's land, and by 2050 the world population is expected to reach 9.6 billion. Data from the UN Food and Agriculture Organization shows that to avoid widespread malnutrition, food production needs to increase by 70%. But there is now little
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Chinese agricultural technology spreads in Africa, boosting food and nutrition security
Xinhua News Agency, Rome, October 24 (Reporter Wang Xingqiao) - On the occasion of the 70th anniversary of the founding of the United Nations, Kim Jong-jin, the official in charge of South-South cooperation at the UN Food and Agriculture Organization, said that after years of development, South-South cooperation is showing a trend of playing a greater role, especially as in recent years China has
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Research and Demonstration Effect Analysis of the Integrated Model of Green Rice Technology for Yield and Efficiency Increase
Integrated Model of Green Rice Technology for Yield and Efficiency Increase Shows Remarkable Research and Demonstration Results: Saving 150 tons of water, 5% fertilizer and 30% pesticide per mu, increasing yield by 15% and efficiency by 20%. This website reports: On October 18, the Chinese Academy of Agricultural Sciences held a single-season rice green yield-and-efficiency-increasing technology
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Accelerate the upgrading of fishery technology and equipment levels, and effectively enhance the vitality of fishery development
Vice Minister of Agriculture Yu Kangzhen stressed during inspections in Shandong and Guangdong: Accelerate the upgrading of fishery technology and equipment levels, and effectively enhance the vitality, quality and efficiency of fishery development. This website news: Recently, Vice Minister of Agriculture Yu Kangzhen stressed during inspections in Shandong and Guangdong that it is necessary to accelerate the advancement of fishery scientific and technological innovation, continuously improve facility and equipment levels, focus on perfecting operating systems and mechanisms, effectively enhance the vitality, quality and efficiency of fishery development, and accelerate the advancement of modern fishery construction.
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How modern agriculture takes off on the wings of science and technology
I really didn't expect such a big increase in yield! Saving fertilizer and pesticide while still increasing yield, it turns out there is still great potential in growing grain with science and technology. During the autumn harvest season, large-scale grain growers spoke one after another of the joy of a bumper harvest. On the high starting point of "eleven consecutive years of increase," China's grain production is expected to achieve another bumper harvest, and farmers' incomes continue to maintain relatively fast growth on the good momentum of "eleven consecutive years of rapid growth." Agriculture and rural economy have made tremendous achievements, and agricultural science and technology have played a crucial role. At present, the contribution rate of China's agricultural science and technology progress has reached 56%, making outstanding contributions to stabilizing agricultural growth, adjusting structure, promoting reform and benefiting the people's livelihood.
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Autumn grain procurement gets off to a steady start, with notable progress in grain storage technology
October 16, 2015, is the 35th World Food Day designated by the UN Food and Agriculture Organization, coinciding with the 25th National Grain-Saving and Food-Saving Publicity Week. This year's National Grain-Saving and Food-Saving Publicity Week theme is "Promoting Grain and Benefiting Farmers into Every Household." At present, autumn grain procurement is unfolding across various regions, and the grain departments
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China Achieves Major Breakthrough in the Application of Mycotoxin Prevention and Control Technology for Grain and Oil Crops
Comprehensively Elevating the Quality and Safety Level of Grain and Oil Products According to statistics from the Food and Agriculture Organization of the United Nations (FAO), approximately 25% of the world's grain and oil crops are contaminated by mycotoxins each year. In China, due to individual farmer planting and storage practices as well as the high-temperature and high-humidity weather in the Yangtze River Basin and South China region
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Agricultural production urgently needs integrated water and fertilizer technology, experts call for accelerated promotion
With population growth and the acceleration of industrialization and urbanization, China's resource and environmental constraints, such as shrinking arable land and scarce water resources, are tightening. At the same time, flood irrigation and excessive fertilization are still fairly common in many places, and the utilization rates of water and fertilizer are relatively low. Recently, the Ministry of Industry and Information Technology
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Annual wheat-maize green yield-and-efficiency-boosting technology model achieves "one and a half tons of grain"
Annual wheat-maize green yield-and-efficiency-boosting technology model achieves "one and a half tons of grain" Wheat 657.2 kg, maize 860.3 kg, annual income increase of 1200 yuan This website news, September 26, the Chinese Academy of Agricultural Sciences, together with the Shandong Academy of Agricultural Sciences, the Dezhou Academy of Agricultural Sciences and other member units of the wheat-maize science and technology innovation alliance collaboration group,
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Research and demonstration of green soybean technology models for increasing yield and efficiency achieve remarkable results
Research and demonstration of green soybean technology models for increasing yield and efficiency achieve remarkable results. Straw return to the field realized, with an average yield increase of 11.8% per mu and an efficiency gain of 183.7 yuan. This website reports: On September 21, the Chinese Academy of Agricultural Sciences held the Huang-Huai-Hai summer soybean green yield-increasing and efficiency-enhancing technology model demonstration
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