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The Growth Environment of Taisui (Meat Lingzhi), Why It Is So Expensive, and Its Main Effects
Taisui, also known as meat lingzhi, is extremely rare and is the finest of all medicines. According to records in ancient texts, taisui is neutral in nature, bitter, and non-toxic, and has values such as tonifying the spleen and moistening the lungs, and tonifying the kidneys and benefiting the liver. So, where does taisui (meat lingzhi) grow? Why is it so expensive? What effects does it have?
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