The Growth Environment of Taisui (Meat Lingzhi), Why It Is So Expensive, and Its Main Effects

Taisui, also known as “meat lingzhi”, is extremely rare and is the finest of all medicines. According to records in ancient texts, taisui is neutral in nature, bitter, and non-toxic, and has values such as tonifying the spleen and moistening the lungs, and tonifying the kidneys and benefiting the liver. So, where does taisui (meat lingzhi) grow? Why is it so expensive? What effects does it have?

1. Where does taisui (meat lingzhi) grow?

Taisui grows in an anaerobic environment 20-100 m below ground, lives in soil, and survives on water, so it will not rot or deteriorate when placed in water. At the same time, this slime mold mainly reproduces through spores and mycelium, and is highly active, able to regenerate even when cut at will. However, it is by no means the endless growth that everyone says it is; if it could grow quickly, it would naturally not be so rare.

2. Why is taisui so expensive?

1. Things are precious when they are rare

It was already recorded in the Classic of Mountains and Seas more than 4,000 years ago. Although many ancient books record that taisui can be eaten in one piece and grow another piece, up to now the number of wild taisui meat lingzhi discovered is still extremely small. Some biologists have called it an ancient biological fossil, which shows how rare and precious taisui meat lingzhi is.

2. Its vitality is tenacious, and it can keep growing

Wild taisui meat lingzhi can survive from ancient times to the present. Although taisui grows very slowly, it is still always growing. Under suitable conditions, taisui meat lingzhi can multiply indefinitely no matter how large its volume is. One jin of taisui can be divided evenly into 100 parts or 10,000 parts, and each part cut off is a living body, and each part grows and survives on its own, but the growth rate is very slow. This is a characteristic unmatched by any other life form in nature. At the same time, it also has some characteristics that other species do not have: it cannot be killed by freezing -- after being stored at minus 18 degrees for 50 hours, it is still alive after being taken out. Taisui meat lingzhi has strong anti-corrosion properties, cannot be killed by sun exposure, cannot be killed by thirst, and cannot be killed by hunger. Although the one-time cost of buying taisui is very high, because of its undying characteristics, the relative price is still cheap.

3. What effects does taisui have?

1. Because its body contains highly anti-corruption substances, it has major development value in the fields of pollution-free food development, food additives, and food preservatives. 2. Meat lingzhi has extremely strong vitality and adaptability, and its body contains abundant substances that improve immunity, so it has development value in health products. 3. Meat lingzhi can replicate itself by absorbing organic matter and humus. Its body contains the strongest biologically active component substance discovered on Earth so far, and it has the most complete range of functional nutritional elements. In terms of traditional Chinese medicine, it is the finest of tonics, so it has major development value in medicine.