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A Detailed Guide to Drying Goji Berries: Methods and Key Steps
1. After harvesting, first dry them in a cool, shaded shed; once the skin becomes wrinkled, sun-dry them until completely dry. 2. Set up shelves in a room, place a stove in the middle, and bake them until dry.
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What are the steps in the production process of yellow tea?
The quality characteristic of yellow tea is yellow liquor and yellow leaves. The production method is mainly characterized by the menhuang (smothering/yellowing) process, which uses high temperature fixation to destroy enzyme activity. The subsequent oxidation of polyphenols is caused by the action of damp heat and produces some colored substances. When the degree of color change is relatively light, it is yellow tea; when the degree is heavier, it forms dark tea. Its typical process flow is fixation, menhuang (smothering/yellowing), and drying. Rolling is not an essential process for yellow tea. (1) Fixation. Through fixation, yellow tea destroys enzyme activity, evaporates part of the water,
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Six steps to bathing a small dog: learn the correct steps in one go
Bathing a dog removes parasites from its skin, helps care for its skin, and washes away the dirt it picks up rolling on the ground. When bathing a dog, you can use a medicated shampoo recommended by a veterinarian, or an ordinary shampoo, but be sure to rinse the soapy water off thoroughly during washing, otherwise soapy residue left on the skin will cause skin inflammation. Here is how to bathe a smaller dog: Step one: while bathing, hold the dog's collar with one hand to keep it from jumping out of the tub. You can spread a layer of something on the bottom of the tub to prevent
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How to Make Tea Seed Oil and Detailed Steps
Production Method 1. Sun-dry the harvested tea seeds, or dry them slowly over a low fire. Once the shells fall off, take the round or flat-round tea seeds and grind them with a stone mill. Because tea seed powder has low stickiness, note that the finer it is ground, the better. String 8 2. Steam them thoroughly in a steamer over water. Take the hot ground grains (steamed cake material) and quickly press them into cakes while hot. If they get cold, the cakes cannot be formed, the oil yield is reduced, or even no oil comes out. 3. Put the cakes into a wooden press and press them. During pressing, strike hard and press quickly, and do not release the press midway. 4. Refining: the pressed
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How is lion's mane mushroom processed? A detailed explanation of methods and steps
After the lion's mane mushroom (Hericium erinaceus) has grown to marketable size and is harvested, promptly place the fruiting bodies on a well-ventilated bamboo curtain to sun-dry, or string them together with thread and hang them in a ventilated, sunny spot to air-dry; if rainy weather occurs and the harvest is large, they should be dried over a fire pit (kang) using low heat. However, care should be taken to keep the spines intact so as not to reduce the product quality. Once thoroughly dried, they can be sealed in plastic bags for storage. They can also be preserved by soaking in brine; the method is: trim off the bitter-tasting stem base of the fresh lion's mane mushroom, wash clean with water, remove impurities, place in 0.1% citric acid water and boil for about 10 minutes, then remove
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How is modern canned tea made? A detailed guide to the preparation steps
The method for making canned tea is as follows: The first step is to roast the dates until the date skins are scorched and give off a delicate fragrance, then they can be put into the can. It is said that only in this way can the date flavor better blend into the tea aroma; the second step is to place the can filled with ingredients on an electric stove. Generally, the tea leaves are added last. As soon as the tea goes in, the water will boil; the third step is to prepare the small teacups for drinking tea, watch the boiling water surface in the can, and wait for the fragrance to drift out; only by simmering slowly and sipping quietly can you experience the pleasure in it and taste the pure fragrance of the ingredients. Below are different
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Detailed Explanation of Tea Machine Installation Steps and Precautions
At present, the processing units for famous and high-quality tea in tea-producing areas are composed of individual machines. During installation, pay attention to the following: 1. Install the unit according to the tea-making process. For newly built factories, the number of machines, operating space and leaf-spreading area should be taken into account. For the general production line arrangement of machinery, the horizontal direction is arranged in vertical rows. 2. Select the knife switch and wire diameter according to the power load of the processing machinery. Protective measures should be taken for the passage lines, and a monitoring lamp should be installed on each phase of the distribution board to prevent operation with a broken phase. 3. Pay attention to the running direction of the machinery. If it is opposite to the specified direction, swapping any two of the three phases will
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Detailed explanation of black tea processing technology, master the key process steps
Black tea is divided into two types: domestic sales and export sales. Before 1966, all export black tea in Zhejiang was processed as Congou black tea. From 1967, it was converted to Yuehong leaf tea, and the second national set of Congou black tea naturally produced broken pieces and dust tea (that is, rolled broken black tea). For domestic black tea, product specification standards have been implemented since 1971. Black tea refining and processing selects Zhejiang rough red as raw material. The refining and processing flow is: raw material blending, grading and issuing for processing, adopting the method of two-stage issuing and single-stage (main grade) recovery, taking material from five routes: itself, long body, round body, light body,
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How to make egg-white puffed whitebait? A detailed guide to the steps
Features: The whitebait is soft, tender and savory. Ingredients: Main ingredient 150 g whitebait. Secondary ingredients 3 egg whites, an appropriate amount of starch and flour, refined salt, monosodium glutamate (MSG), Shaoxing wine, lard, and Sichuan peppercorn salt. Steps: 1. Remove the eyes, the piece of bone at the front, and the innards from the whitebait, wash clean with cold water, pat dry with a dry white cloth, sprinkle with refined salt, MSG and Shaoxing wine and marinate for three minutes, then coat with a layer of flour. 2. Put lard in a wok, and when the oil is heated to 30 to 40 percent hot, dip the whitebait in the egg-white puffed batter and drop them into the oil one by one to fry
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How Thai Fish Sauce Is Made and the Detailed Steps
In Thailand, there is no one who does not know how fresh and savory fish sauce tastes; it is one of the seasonings commonly used by the Thai people when cooking dishes. Fish sauce tastes salty and extremely savory, with a slight fishy smell of fish and shrimp. It is rich in calcium, iodine, protein, fat and other minerals, and is eaten in the same way as soy sauce. Thailand has a long history of making fish sauce. The earliest consumption of fish sauce in Thailand began during the reign of King Narai of the Ayutthaya Dynasty (AD 1656-1688). It is said that because Thailand has so many fish, many small fish are extremely cheap, and fish that cannot be eaten are often
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