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High-yield Cultivation Measures and Technical Points for Melons
I. Sowing Period For spring protected cultivation, the temperature inside the greenhouse should be stable above 10°C at transplanting time; counting back 30-35 days from this point is the optimal sowing period. II. Raising Strong Seedlings 1. Preparation of nutrient soil: decomposed barnyard manure, horse manure (or chicken manure), and sieved field topsoil, in a ratio of 3:2:
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Spring Pruning Methods and Technical Key Points for Densely Planted Jujube Trees
The small canopy open-center layered form has a trunk height of 80-90 cm. Suppress the secondary branches on the trunk and promote the development of 3-4 jujube heads (main shoots), so that the topmost jujube head extends upward to become the trunk extension branch, and the 2-3 jujube heads below are trained as main branches. In the second year, cut back the trunk branch leaving about 60 cm, and remove the
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Key Points of Early High-Yield Cultivation Techniques for Peach Trees
In the spring of 2002, a peach orchard of 0.67 hm2 was established in Yutian County, Tangshan City, with the cultivars Shijiwang Tao and Shijihong Tao. In 2003, the average yield per 667 m2 was 890 kg; in 2004 it reached 2400 kg; and in 2005, 2006, and 2007 the yield stabilized at 3500 kg. The specific management techniques are described below.
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Proper Management Measures for Tea Gardens in Tea Cultivation
1. Tea gardens newly planted this spring 1. Timely replenishment of water according to weather conditions. Recently, our county has had high temperatures and little rain, which is extremely unfavorable to the growth of tea seedlings. Water should be replenished in time to resist drought and ensure the successful establishment of the tea garden. When replenishing water, avoid high temperatures and strong sunlight, and do it in the early morning and evening. 2. Reasonable intercropping
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Angelica dahurica Cultivation Experience and Key Planting Techniques
This spring and summer, the nationwide climate has been abnormal, with large areas affected by drought and long duration. Angelica dahurica production has been affected to some extent. Currently, the market supply of new goods is low, and most of the supply has been purchased by medicine dealers in the production areas. The movement of old stock has also turned from sluggish to smooth. Angelica dahurica prefers a warm and humid climate and an environment with
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What are the key technical points for spring management of apple orchards?
I. Orchard sanitation: In combination with winter pruning, saw off rotten and diseased dead branches, cut off branches with woolly apple aphid galls, and thoroughly clean the orchard. Clear away fallen leaves, dropped fruit, residual branches and rotting bark, then bury them in pits or burn them to reduce the source of pests and diseases. In late March, when the buds show green, spray to sanitize the orchard.
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Key Technical Points for Spring Production Management of Citrus
At present, it is the stage when citrus spring shoots are sprouting, which is also a period of the year when pests and diseases occur more frequently. The vigor of tree growth, the degree of pest and disease control, the level of yield, and the quality of fruit are all very directly related to the management during this period. Therefore, in production
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What are the control methods for apple Phytophthora fruit rot?
This spring, the temperature in my area was lower than usual and there was more rain than usual, causing severe outbreaks of apple Phytophthora fruit rot. Apple Phytophthora fruit rot, also known as apple Phytophthora disease, can harm apple fruit; the skin of affected fruit first looks as if scalded by hot water, then turns brown, and the flesh rots. It can also attack the tree
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Detailed Explanation of Key Technical Points for Spring Management of Peach Trees
Spring management of peach trees mainly refers to the management during the period before bud break, bud break, flowering, fruit set and fruit development. Its main technical points are as follows: 1. Fertilization. Peach tree branches and shoots grow rapidly and the fruit development period is short, so fertilization should be timely and reasonable. Spring fertilization
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Key Technical Points for Early-Spring Pest and Disease Control in Peach Trees
As the early-spring weather gradually turns warm, various peach tree pests and diseases begin to revive, breed and multiply. Early-spring control of peach tree pests and diseases can effectively curb the occurrence and spread of many peach tree diseases and reduce the base population of insect pests. The occurrence and damage of the main peach tree pests and diseases are now presented
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