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Analysis of Key Points in Fresh-keeping Technology for Small-Package Edible Fungi
Small-Package Fresh-Keeping Edible Fungi
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Fertilization Techniques for Edible Mushrooms and Small-Package Fresh-Keeping Methods
Small packages can be used to keep fresh edible mushrooms
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Detailed Guide to Edible Mushroom Pest and Disease Control and Small-Package Fresh-Keeping Technology
Small-Package Fresh-Keeping of Edible Mushrooms
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Small mushrooms prop up a big industry that helps farmers get rich
Nanling County in Anhui Province has long been known as "Wuhu's rice market, Nanling's grain barn." While producing large amounts of rice, it also produces large amounts of straw as a by-product. In the past, farmers often burned it, which polluted the atmospheric environment and increased soil alkalinity, which was not conducive to rice growth. To transform this abundant straw resource advantage into an industrial advantage, Nanling County in Anhui Province leveraged its rich local straw resources and labor resources, targeted the characteristic industry of edible mushroom development, provided policy support, technical guidance and financial assistance, and formed a complete industrial chain from spawn production, growing and processing to sales
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Straw Grows Small Mushrooms: A New Technology for Circular Agriculture
In the rice-producing areas of the south, the technology of rapid straw decomposition and return to the field is promoted; in the dry-farming agricultural areas of the north, the technology of straw bio-reaction carbon fertilizer utilization is the focus of promotion; in the key corn and wheat producing areas, the technologies of straw crushing and return to the field, straw silage for feed, and straw forming, solidification and gasification for fuel are promoted, achieving a fundamental shift from "storing grain in granaries" to "storing grain in the land." In Nannihe Village, Zhaoxian County, the village is not large, but it has already developed more than 200 button mushroom (Agaricus bisporus) sheds. Each mushroom shed can convert and utilize the straw produced from 20 mu of land and more than 3,000 kg of dry livestock and poultry manure, producing more than 2
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Small tricks to increase oyster mushroom yields: learn these methods for higher production
1. Water with mushroom root water. Put the mushroom roots trimmed off after adding into a pot, add water just to cover them, boil for 20 minutes, take the filtrate, add 7-10 times clean water, and pour it into the water trough on the mushroom wall after harvesting the first flush. This liquid has complete nutrition and is absorbed and converted quickly, generally increasing yield by 10%. 2. Spray hormones. During the young bud stage, spray 0.5‰ ethephon solution once each during the oyster mushroom bud stage, young mushroom stage and cap expansion, 50 ml per square meter each time, which can promote budding and early maturity and increase yield by 20%. 3. Spray trace elements
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New intensive cultivation technology for small oyster mushrooms originated in South Korea
The small oyster mushroom belongs to the subdivision Basidiomycotina, order Agaricales, family Pleurotaceae, genus Pleurotus. It is rich in protein, sugars, vitamins, iron, calcium and the 8 essential amino acids for the human body. Its flesh is plump and tender, with a fresh and pleasant taste, and it has high edible and health-care value, making it highly favored by consumers. It is a mushroom with relatively large production and consumption in South Korea. Because small oyster mushrooms are not easy to transport over long distances or keep fresh, very few fresh mushrooms are imported from abroad, and production is mainly domestic in South Korea. Compared with conventional oyster mushroom cultivation, the biological conversion rate of small oyster mushrooms is relatively low, only 50%-80%, and moreover, grading
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Detailed Explanation of Key Techniques for Small-Bag Shiitake Cultivation in Woodland
For small-bag shiitake cultivation in woodland, it is advisable to choose a site with abundant water sources, convenient drainage, and a woodland canopy density of 0.8 or above. If the canopy density is lower, shade nets or straw curtains can be hung between the trees. According to the meteorological conditions in the Lunan area, the fruiting time in woodland can be arranged from April to November; therefore, the bagging time should be advanced by 60-80 days accordingly. About 30,000 bags are planted per 667 sq m. 1. Bag specifications. Folded diameter 17 cm, length 30 cm, filled with 0.5 kg dry material. 2. Variety selection. Shiitake varieties should be high-temperature varieties,
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Control methods for small fungal infections on shiitake mushroom logs
During the cultivation of edible mushrooms, small fungi such as Trichoderma spp., Penicillium spp., Aspergillus spp., and slime molds infect substitute substrate cultivation. Under conditions suitable for their growth and reproduction, they can likewise infect segment logs. The morphological characteristics and occurrence patterns of these small fungi have been described for oyster mushrooms and button mushrooms. Because cultivation forms differ, the control methods also differ slightly: if small fungal infection is found on any part of the mushroom log, a kerosene blowtorch can be aimed at the pathogen to burn it to death, and then the infected area should be coated with a layer of 5%-10% limewater or
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Key Technical Points for Three-Dimensional Cultivation of Flower Shiitake in Small Sheds with Large Bags
Flower shiitake has excellent quality and is formed when shiitake mushroom spawn grown on bagged substrate develops under special environmental conditions. It has higher nutritional and commercial value than shiitake, so it is called flower shiitake. Flower shiitake is a rare delicacy in the edible fungi series. High in protein and low in fat, it contains more than a dozen amino acids and various nutrients needed by the human body, has good mouthfeel, a delicious taste, and no pollution; it can also prevent and treat many diseases and has strong disease-resistance effects, so it is called a new anticancer recruit. On the international market, demand exceeds supply. Flower shiitake can be sold fresh or dried for storage, and it is very favorable for both export and domestic sales
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