-
What Are the Prospects for Growing Jinqiu Shatang Mandarin? Key Points of Cultivation Techniques Explained
Shatang mandarin is a very popular fruit, delicious and extremely sweet, seedless, with a delicate texture and rich in nutrients, and it is widely welcomed by the market. So how does growing Jinqiu Shatang mandarin fare? What are the cultivation techniques? 1. How does growing Jinqiu Shatang mandarin fare?
-
What treatment makes the peel of shatangju (sugar mandarin) shiny?
Shatangju, also known as the October tangerine. Its color ranges from orange-yellow to orange-red, with a thin peel that comes off easily. Below is an introduction to what treatment makes the peel of shatangju shiny. 1. What treatment makes the peel of shatangju shiny. Applying Zhuangguodiling to shatangju can make the peel color bright and beautiful, the fruit shape attractive, and the taste excellent; it also prevents flower drop, fruit drop, fruit cracking, stiff fruit, and deformed fruit.
-
Winter Management Methods and Technical Key Points for Shatang Mandarin
Abstract After clearing the weeds in the orchard and covering them on the tree disc, or digging a trench below the drip line of the canopy, filling the trench with soil-organic fertilizer or weeds and then sprinkling lime powder, using the weeds to compost and improve the soil quality. In winter, do a good job of disease prevention and cold resistance for the fruit trees. You can also adopt ring girdling,
-
What fertilizer is best for Shatang mandarin? Sharing new methods for controlling summer shoots
As technology becomes more and more advanced, people can eat fresh fruits of different varieties no matter what season it is. Today, the editor wants to introduce a fruit that is also deeply loved by many friends, called Shatang mandarin. So many people in the planting industry seem
-
Golden Autumn Shatang Mandarin Cultivation Techniques and Prospect Analysis
In fact, many people do not know that Golden Autumn Shatang Mandarin is China's first hybrid variety with proprietary rights. The fruit of Golden Autumn Shatang Mandarin is relatively small, and its outer color is red. Most importantly, Golden Autumn Shatang Mandarin is rich in VC, and its nutritional value is very high among fruits
-
What to Do About Fruit Cracking in Shatang Mandarin? Cause Analysis and Control Measures
Shatang mandarin, also known as: October mandarin. It originated in the area of Huaiji, Guangning and Sihui. It was first produced in Shatang Village, Huangtian Town, Sihui City, hence the name Shatang mandarin. The main production areas include: Lipu (Xiuren Town), Huaiji, Guangning and Sihui. The Shatang mandarin fruit is oblate, with a wart-like protrusion at the top and a sunken stem-end navel, orange-yellow in color, with a thin rind that peels easily. The Shatang mandarin produced in Huangtian Town, Sihui is especially delicious and extremely sweet, with no residue and a delicate mouthfeel, truly an excellent product. It is rich in vitamin C, calcium, fiber, a small amount of protein and fat, as well as abundant glucose, fructose, sucrose, malic acid, citric acid and lemon acid, plus carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, and essential elements for the human body such as calcium, phosphorus, magnesium and sodium. The Shatang mandarin tastes sweet and sour and is cold in nature, with effects such as regulating qi and resolving phlegm, moistening the lungs and clearing the intestines, and nourishing blood and strengthening the spleen.
-
What are the mistakes in applying fruit-swelling fertilizer to Shatang mandarin?
Applying the fruit-swelling fertilizer well from July to September is one of the key steps for high-quality and stable production of citrus, and it is also an effective measure to prevent the alternate bearing phenomenon in citrus. However, in production, fruit growers make many mistakes when applying fruit-swelling fertilizer to citrus, achieving the opposite result and affecting yield and fruit quality.
-
Experience Sharing on Root Cutting to Promote Root Growth in Shatang Mandarin
Applying staged root cutting to promote root growth in Shatang mandarin trees can promote root expansion and guide roots to grow downward, improve the root ecological environment, help restore tree vigor, expand the canopy, increase the number of effective branches and total leaves, thereby increasing citrus yield and improving quality. This is a technique for maintaining high quality, high yield and stable production in citrus.
-
What are the precautions for applying pig manure to the roots of Shatang mandarin?
Fertilizer application rates for Shatang mandarin at various stages: Base fertilizer: 10 kg chicken manure or pigeon manure, or 2.5 kg peanut bran, or 25 kg pig manure, plus 0.35 kg superphosphate, plus 0.25 kg potassium chloride or 0.30 kg potassium sulfate. Pre-bud fertilizer: 0.25 kg urea, plus 0.25 kg superphosphate
-
How Long Can Shatang Mandarin Oranges Be Stored? A Detailed Guide to Storage Time
At room temperature, Shatang mandarin oranges can generally be kept for about 10 days, while refrigerated storage in the fridge can keep them for about 20 days. If the quantity of Shatang mandarin oranges is relatively small, they can be placed directly in the refrigerator for cold storage at a temperature of around 4°C; if the quantity is larger, they can be stored in wooden boxes or bamboo baskets. Refrigerator crisper drawer
条件筛选