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How to raise seedlings for spring-sown Welsh onions? Master these key technical points
The Welsh onion is a type of onion and can be divided into four types: common Welsh onion, Tillering onion, Rakkyo, and Tree onion. The Welsh onion is pungent in taste and slightly warm in nature; it disperses pathogens and unblocks yang, detoxifies and seasons food, induces sweating, inhibits bacteria, and dilates blood vessels. It is mainly used for wind-cold common cold, aversion to cold with fever, headache
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What to Do About Root Rot in Spring Cabbage Seedlings? Cause Analysis and Control Methods
Cabbage is a very ancient vegetable; people were already turning it into delicious dishes during the ancient Greek and Roman era more than 4,000 years ago. In Europe today, wild cabbage can still be seen growing on those barren, cold chalk grasslands. Cabbage
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How to grow strong spring cabbage seedlings? Key points of cold-frame seedling raising techniques
Cabbage (Brassica oleracea L.) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae, and is one of our important vegetables. Apart from Chinese kale (gai lan), which originated in China, all the varieties of cabbage originated along the coast from the Mediterranean to the North Sea. As early as 4000~4500 years ago, the ancient Romans and ancient
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Key Techniques for Overwintering Spinach Seedling Protection and Field Management
Spinach (Spinacia oleracea L.), also known as Persian spinach, red-root spinach, parrot spinach, etc., belongs to the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae, and is an annual herbaceous plant. The plant can reach 1 m in height, with a conical root that is reddish, less often white, and leaves that are hastate to ovate, bright green, with entire or
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Causes of Acute Seedling Death in Greenhouse Cucumbers and Key Points for Raising Seedlings
Cucumber, a plant of the genus Cucumis in the Cucurbitaceae family. Also known as huanggua or qinggua. The fruit is oily green or emerald green, with soft small spines on the surface. It is widely cultivated throughout China and is now widely grown in temperate and tropical regions. Cucumber likes warmth and cannot tolerate cold, and is one of the main greenhouse products
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What are the methods for cultivating strong Ophiopogon japonicus seedlings?
Ophiopogon japonicus (Ophiopogon japonicus), also known as dwarf lilyturf, snakebeard grass, maidong, and cundong, is a perennial evergreen herbaceous plant of the genus Ophiopogon in the family Liliaceae. Its fibrous roots are relatively thick and strong, and the tip or middle of the roots often swells into a spindle-shaped fleshy tuber. The tuberous roots are used as medicine. The following is an introduction
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What are the management methods after sesame has formed
Sesame forming refers to the middle and late stages after the sesame seedlings have grown, and management during this period is very important, directly affecting the planting benefits of sesame, so how should sesame be managed after it has formed? Apply more fertilizer On the basis of applying sufficient base fertilizer, nitrogen fertilizer should also be applied as a top dressing at the early flowering stage of sesame. For summer sesame that could not be given base fertilizer before sowing, top dressing should be applied even earlier. Sesame requires more potassium, and at the early flowering stage a 0.4% potassium dihydrogen phosphate solution can be sprayed on the leaves, generally once every 5-7 days.
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What are the methods for planting pepper seedlings in orchards?
To grow pepper well, the quality of the pepper seedling planting is very important, so how should pepper be planted in an orchard? First, land preparation. 1) Land preparation method. When establishing an orchard on flat land, the whole orchard can be prepared. Deep plow 30-50 cm, and together with deep plowing apply 4000-
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To achieve high yields in rapeseed, the key is to do a good job of raising seedlings
Rapeseed, also known as oil bok choy or bitter greens, Latin name: Brassica campestris L., a plant of the Brassicaceae family and Brassica genus, native to China. Its stems are dark green, its leaf stalks resemble those of bok choy, and it is a variety of Brassicaceae bok choy; its flowers are yellow. In agronomy, the
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Cultivation of Rootstock Seedlings of Sichuan Pepper and Management Techniques Before and After Grafting
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper, or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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