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Growing scallions beats going out to work as a migrant; return home and work with the old Party secretary
Going out to work as a migrant is not as good as coming home to grow scallions with the old Party secretary
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Why did scallion prices fall by 40% near the end of the year?
Why did scallion prices fall by 40% near the end of the year?
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Why is the white part of Sanxing scallions so long? An expert teaches you how to choose scallions and tell apart four-season scallions, fen scallions, and northern scallions
Four-season scallions, fen scallions, northern scallions: which kind are you eating? Why is the white part of Sanxing scallions so long? An expert teaches you how to choose scallions
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What nutritional value does scallion have? The difference between scallion and Welsh onion, and their nutritional components
Many people think scallion is Welsh onion, but actually it is not; there is a difference between the two. Do you know what nutritional value scallion has? Let's take a look together. Scallion contains nutrients such as calcium, vitamin C, carotene, and dietary fiber. 100 grams of scallion
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Introduction to the characteristics and traits of the Scallion King Hybrid No. 1 variety
Variety source: "Scallion King Hybrid No. 1" is a new scallion variety developed by the Quanyuan Agricultural Science Institute of Changling County, Jilin Province, using high-tech hybrid breeding technology. Its disease resistance, high quality and high yield are at a leading level domestically and internationally. Characteristics and traits: This variety has been promoted for 3 years and, through planting in various provinces and cities, has shown the characteristics of disease resistance, cold resistance, lodging resistance, thick and strong root system, rapid growth, high yield, high quality and tolerance to storage and transportation. Plant height 150-165 cm, leaf color dark green, no yellow or dry leaves at autumn harvest, scallion white 65-75 cm, cylindrical,
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How to Make Braised Sea Cucumber with Scallions So It Tastes Delicious? Detailed Method Shared
Ingredients: 1000 g of rehydrated tender small sea cucumber, 105 g of large scallions, 15 g of green garlic, 5 g of minced ginger, 27.5 g of ginger juice, 10 g of wet starch, 700 g of chicken stock, 27.5 g of sugar, 12.5 g of soy sauce, 15 g of cooking wine, 2 g of salt, 3.5 g of monosodium glutamate, 50 g of scallion oil, 150 g of rendered lard (about 75 g consumed). Method: Wash the rehydrated sea cucumber, put it in a pot of cold water and bring to a boil over high heat, simmer for about 5 minutes, drain well, then simmer in 300 g of chicken stock until tender and flavored, then drain off the chicken stock. Large scallions 10
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What to do when the white part of scallions is short, thin, and hollow? Control measures and integrated management
1. Select excellent long-white scallion varieties, such as Zhangqiu scallion, grain scallion (whip-pole scallion), etc. 2. Choose a plot with deep soil, fertile texture, and good drainage, and carry out deep plowing and fine harrowing; generally plow deeper than 30 cm, dig 20-30 cm deep, 15-30 cm wide or more, with ridges 70-80 cm wide between furrows to facilitate earthing up. Before planting, open furrows and apply fertilizer, applying 1000-5000 kg of farmyard manure per mu, then subsoil the furrows deeply so that manure and soil are combined. 3. Plant between Grain in Ear and Minor Heat; earlier is better than later. If planted too late,
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What are the characteristics and traits of scallions? A detailed introduction for you
Scallions prefer a cool and humid climate, with an optimal growing temperature of 12°C to 18°C. They are highly cold-tolerant and can also grow in winter. Generally, the large scallion types are less heat-tolerant, while the bunching onion and chives are more heat-tolerant. The roots are linear fibrous roots, and the root system is small and weak with limited absorption capacity, so fertile, moist sandy loam and old vegetable garden soil are required for vigorous growth.
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Key Points for Simple Spring Cultivation Techniques of 'Zhengsong No. 1' Scallion
I. Variety Introduction 'Zhengsong No. 1' has tall plants, thick and long white stalks, rapid growth, high yield, strong stress resistance, and a delicious flavor. It can be sown in both spring and autumn. II. Land Preparation and Sowing Sow from March to May in spring using the furrow direct sowing method. Apply sufficient base fertilizer: 3-5 cubic meters of farmyard manure and 40-50 kg of ammonium bicarbonate per mu. After plowing, directly lay out lines and open furrows with a furrow spacing of 70 cm, furrow width of 20 cm, and depth of 20 cm, with two rows per furrow. Before sowing, first broadcast compound fertilizer in the furrow, then hoe once to make the soil and fertilizer uniform. Along both sides of the furrow, open two small furrows in parallel, and in the small
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Introduction to the Characteristics of the Liaoning Scallion No. 1 Welsh Onion Variety
Variety source: Liaoning Scallion No. 1 is a new Welsh onion line bred by crossing Dongling as the female parent and Sanyeqi as the male parent, followed by bulk selection and individual plant selection. Characteristics: Liaoning Scallion No. 1 grows quickly and has strong growth vigor, making it an ideal variety for Welsh onions following wheat and for Welsh onions following vegetable crops such as potatoes. This onion has good market quality, a suitable blanched stalk length, is compact, has fine tender texture, and the blanched stalk has a relatively thick transverse diameter. This variety has relatively strong resistance to viral disease, downy mildew, and rust, and is relatively stable in yield. The yield per mu is generally 3000-4000 kg, with the highest reaching 6000 kg. Plant height
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