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Aichi Prefecture, Japan, releases two new heat-tolerant grape varieties, Amethyst and Ruby, with market launch expected in 2031
The Aichi Prefectural Agricultural Research Center in Japan has released two new heat-tolerant grape varieties, Amethyst and Ruby. They are early-ripening with large berries, can be eaten with the skin, and can be grown seedless. Supply of nursery plants is scheduled to begin in December 2027, with market launch expected around 2031.