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How does the Super Dry Rice 1 variety perform?
Super Dry Rice 1 is a new super-high-yield dry rice variety bred by the China National Rice Research Institute. Results from plantings in Hangzhou and Hainan show that this dry rice variety has strong stress resistance, high and stable yield, and above-average grain quality, with broad application prospects, especially when planted as an early crop (dry season) in Hainan and South China, where it has considerable yield-increasing potential and great value for development and promotion. The characteristics and key cultivation techniques of Super Dry Rice 1 are briefly introduced as follows: 1. Characteristics of Super Dry Rice 1. 1. Main agronomic traits. Super Dry Rice 1 demonstrated in the Hainan dry season
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Detailed Explanation of Key Cultivation Techniques for Upland Rice in Spring in Both Northern and Southern Regions
I. Early-Stage Management Techniques for Early Rice Production in the South China Rice Region Currently, it is necessary to focus on drought resistance and protecting spring plowing, and to seize the opportunity for transplanting and planting. In the southern region, early rice should be transplanted around Qingming; in the central region, around Guyu; and in the northern region, before "May Day." The following technical measures should be mainly adopted: 1. Apply sufficient basal fertilizer and transplant sufficient seedlings, and apply tillering fertilizer early and heavily. On the basis of applying good seedling-departure fertilizer to the seedling field, apply 30 kg of ordinary superphosphate, 7.5 kg of potassium chloride, and 25 kg of ammonium bicarbonate per mu as basal fertilizer. Where conditions permit, apply 1000-1500 kg of high-quality farmyard manure per mu. Throw or transplant 21,000-25,000 hills per mu; for hybrid rice, two seedlings per hill (two grains), and for conventional rice, 4-6 seedlings per hill. 5-7 days after throwing or transplanting, apply 5-6 kg of urea per mu as tillering-promoting fertilizer; 12-15 days after throwing or transplanting, apply about 7.5 kg of urea and 7.5-10 kg of potassium chloride per mu, or 12.5-15 kg of compound fertilizer per mu as strong-tillering fertilizer.
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Detailed Introduction to the Danjing 8 Upland Rice Variety
1 Variety origin: Danjing 8 was developed by the Dandong Academy of Agricultural Sciences in Liaoning Province through hybridization and selection in 1987. It was approved by the Liaoning Provincial Variety Approval Committee in 1999. 2 Characteristics and traits: When planted in upland fields in Liaoning Province, the growth period from emergence to maturity is about 130 d, requiring an active accumulated temperature of 2720°C; it is a medium-maturity variety. Plant height is around 95 cm, with thick and sturdy stems, relatively dark green leaves, relatively short leaf blades, and a relatively compact plant type. Tillering ability is relatively strong, the root system is well developed, and the stems remain green at maturity. The number of effective panicles is about 230,000 panicles/667 sq m, semi-compact panicle type, panicle length 1
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Characteristics and Traits of the Upland Rice Variety Han 946
This variety was developed by the Institute of Mechanized Tillage and Cultivation of the Liaoning Academy of Agricultural Sciences in 1989 through artificial hybridization, using 89S6091 as the female parent and Lunan Hangu as the male parent. It was approved by the Liaoning Provincial Crop Variety Approval Committee in November 2000. Characteristics and traits: The color of the seedling leaves is moderate in shade, and the leaves extend upward. Plant height is about 85 cm, the plant type is semi-compact, and tillering ability is medium. Loose panicle, panicle length 17-18 cm, 1000-grain weight 24-25 g, grain is oval-shaped, glume tip is yellow, short awn. Brown rice
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Upland rice 297 approved, variety information at a glance
1. Variety origin: Bred by the College of Crop Science, China Agricultural University in 1993. The parents are: Mujiao 78-595 x khaomon. Approved in Beijing in 2000. 2. Characteristics: Grown as a single-season spring-planted upland rice in Beijing, Tianjin, Hebei, southern Liaoning and northern Shandong, the full growth period is 130-140 days; when dry-direct-seeded after wheat in the Huang-Huai region, the full growth period is 110-120 days. Strong drought tolerance, well-developed root system, thick and sturdy stems, relatively lush growth, fairly strong lodging resistance. Plant height 100-120 cm, weak tillering ability, relatively compact plant type
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What are the key cultivation techniques for upland rice?
Upland rice is usually cultivated directly in dry land, and is especially suited to low-lying fields. It never requires a water layer throughout its life, relying entirely on natural rainfall or, when drought reaches a certain level, supplemented with a moderate amount of irrigation. Its cultivation and management methods are similar to those of wheat. Key points of upland rice cultivation: first, ensure a full stand from a single sowing; second, control weeds in the field; third, all cultivation technical measures must be applied as a complete set. 1. Variety selection. To obtain relatively high yields from upland rice, varieties suited to dry-land cultivation must be selected. The requirements are: (1) the growth period should be moderate,
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How to make braised tilapia with pickled mustard greens, fresh, savory, appetizing and great with rice
Ingredients: one tilapia (about 500 g), half a pack of pickled mustard greens, washed and shredded (authentic Chaoshan pickled mustard greens are best), two or three scallions cut into sections, three or four slices of ginger cut into shreds, and the seasonings are light soy sauce, cornstarch and salt. One more note: my family never uses monosodium glutamate in cooking, to keep the original flavor. Method: wash the fish, score it crosswise and lengthwise on both sides to let the flavor seep in, then on the fish body
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How to select brood rice field eels? Detailed selection methods and techniques
To select seedlings with high egg production, high fertilization rate and hatching rate, and good quality, you must choose rice field eels (Monopterus albus) of a certain age and body weight, with a strong constitution and no serious diseases or external injuries, as brood eels. In the non-breeding season, female and male eels are difficult to distinguish by appearance, so they are generally selected and retained by body length. When the body length of the rice field eel is 20 cm-35 cm, the vast majority are female eels, and when the body length is above 45 cm, most are male eels. Under normal circumstances, they can be selected and retained in a 3:1 ratio according to the above two body length groups.
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How to process licorice kumquat? Detailed methods and steps
This product belongs to the preserved fruit category. The raw material used is salted kumquat base; fresh raw material is generally not used. The processing technique is as follows: 1. Desalting treatment: soak the salted base in water to remove salt, leaving about 2% salt in the base, that is, a slight salty taste is sufficient. 2. Semi-drying: sun-dry or bake. After draining off the water, it can be spread in a drying yard and sun-dried until semi-dry. If conditions permit, a drying room can be used for drying. It only needs to reach the semi-dry state, then set aside for use. 3. Preparing the liquid mixture: Preparation of licorice liquid: 50 kg of salted base requires 1.5-2.5 kg of licorice. If the licorice is of good quality, use 1.5 kg; if of poor quality, use 2.5 kg. Add 35-40 kg of clean water, heat and extract by boiling to draw out the licorice flavor, and continue heating and concentrating until about 12.5 kg remains, then filter to remove the residue. The licorice residue can be kept for continued use next time. Based on the raw material, weigh out 8% salt, 2-2.5% sodium cyclamate, and 1-1.5% food-grade citric acid, add them to the licorice liquid, dissolve them, and bring to a boil. Add the semi-dry raw material and stir so that it fully absorbs the liquid mixture. Generally, it should be left to stand for 8 hours.
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Processing Methods and Technical Key Points for Licorice Olive
The raw material used for licorice olive is also olive base, with the same processing technique as chili olive, only the formula is different, and of course the flavor is different too. The processing technique is as follows: 1. Raw material treatment: Desalt the olive base. Since the aim is to highlight the licorice flavor, too much salt should not be left during desalting; generally a slight saltiness is sufficient. After desalting, drain the water or bake until semi-dry for later use. 2. Licorice liquid preparation: Use 5% licorice liquid, that is, for 50 kg of olive base use 2.5 kg of licorice, add 50 kg of clean water, boil down into 20-25 kg of licorice liquid, filter and set aside.
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