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Water-seeded direct-seeded rice has many advantages; what exactly are they?
Depending on the soil moisture conditions at the time of land preparation and the method of land preparation and sowing, direct-seeded rice can be divided into dry direct seeding and water direct seeding. Dry direct seeding can further be divided into methods such as sowing on stubble first followed by shallow rotary tillage, and rotary tillage first followed by sowing. The land preparation and sowing procedure for water direct seeding is roughly as follows: after applying base fertilizer, add water and rotary tillage, open furrows, level the field with water, then sow and press the seeds into the soil. Compared with dry direct-seeded rice, water direct seeding has the following advantages. First, more seedlings emerge and emergence is uniform, which is conducive to cultivating strong seedlings. In water direct-seeded fields, the bed surface is level, and there is mud slurry on top; after pressing the seeds into the soil, no seeds are left exposed, emergence is fast and
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Safety Precautions for Wheat and Rice Threshing
Nowadays, combine harvesters are used for wheat and rice harvesting, threshing as they reap and storing the grain in time, but many farmers still use swathers and sickles to harvest, requiring on-site threshing, which poses some safety hazards worth noting. To ensure safe production, the following points should be mastered: 1. Preparations should be thorough. The thresher must be inspected by the agricultural machinery safety supervision department, and only after passing inspection can it be put into operation. Operators must undergo safety training and understand operating techniques and safety knowledge. Before working, a trial run should be conducted first; only after everything is normal
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Liaoxing 14 rice variety (Liaoning Rice Variety Approval No. 177 of 2006)
Bred by the Liaoning Provincial Rice Research Institute in 1999 through artificial hybridization and line selection, using Liao 93-77 as the female parent and Liao 34 as the male parent. Approved by the Liaoning Provincial Crop Variety Approval Committee in 2007. Characteristics: The growth period of this variety is about 156 days, belonging to the medium-maturity type. At the seedling stage, the leaf color is light green, the leaves are wide, the plant height is 105-110 cm, the plant type is semi-compact, the tillering ability is medium, the main stem has 16 leaves, and the panicle type is loose. The panicle length is 18-20 cm, the number of grains per panicle is 120-140, and the 1000-
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Practical methods for raising water temperature when growing rice with well water
The biggest drawback of growing rice with well water is the low water temperature, which affects the good growth and development of rice, leading to reduced yield and poor quality. Therefore, raising the water temperature for rice grown with well water is crucial. Specific technical measures: 1. Set up a sunning pond to raise the water temperature. Adding a sunning pond is an effective measure for raising the water temperature of rice grown with well water. The area of the sunning pond should be based on actual conditions and adapted to local circumstances. Generally, the area of the sunning pond is 1500-2000 sq m, and it is appropriate for it to reach about 1/20 of the irrigation area of the pump. According to experimental research, a 2000 sq m sunning
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Which insecticide is effective for controlling the rice stem maggot?
The rice stem maggot has broken out and caused disasters in most rice-growing areas in China in recent years, making it a serious pest. At present, an insecticide for controlling pests such as the rice stem maggot has been successfully invented. The purpose of this invention is to provide a highly effective and low-toxicity insecticide specifically for controlling the rice stem maggot pest. The insecticide of this invention is prepared by mixing two agents, fipronil and imidacloprid, in a weight ratio of (1:0.1) to (0.1:1), and can be made into various formulations such as seed coating agents, seed dressing agents, suspension concentrates, powders, and emulsifiable concentrates. The advantages are: its insecticidal effect on the rice stem maggot
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How is Batai Black Fragrant Rice? An introduction to its variety characteristics
Batai Black Fragrant Rice was bred by farmers in Zengcheng City through mutation selection from the progeny of Basmati treated with concentrated solar radiation. It was successfully bred in 1993 (only the seed source was retained, awaiting development). Production performance and rice quality characteristics: according to trial plantings, this variety yields 275-350 kg per mu, and can reach 400 kg under high-yield cultivation. The grain surface is deep black in color, and the grains are slender. It is a fragrant, soft-textured rice, containing essential trace elements, amino acids, vitamins and plant sterols
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Rice seedlings turning yellow, leaves curling, leaf-rolling: what to do? A detailed guide to prevention and control
There are many causes of the rice leaf-rolling phenomenon, and the most common one is the rice leaf roller (Cnaphalocrocis medinalis). Damage characteristics: the larvae bind silk to roll rice leaves lengthwise into larval cases, and the larvae hide inside and feed on the mesophyll, leaving only the epidermis, forming white streaks, which reduces the 1000-grain weight of rice, increases empty grains, and causes yield loss. Control agents: 1. Select rice varieties resistant to (or tolerant of) the pest, fertilize reasonably, so that the rice grows and develops vigorously, and prevent excessive early growth and excessive tillering as well as late-season stay-green and delayed maturity. Manage water scientifically, adjust the drainage (field-drying) time appropriately, and reduce field humidity during the larval hatching period
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Zhejing 22: Introduction to a New Late Japonica Rice Variety in Zhejiang Province
To accelerate the promotion and application of new late japonica rice varieties and to exchange experience in their demonstration and extension, the Institute of Crop and Nuclear Technology Utilization of the Zhejiang Academy of Agricultural Sciences and the Zhejiang Provincial Seed Station jointly held a field observation meeting on October 23-24 in Huzhou to demonstrate the new provincial late japonica rice variety "Zhejing 22". More than 50 representatives attended the meeting, including those from the Institute of Crop and Nuclear Technology Utilization of the Zhejiang Academy of Agricultural Sciences, the Scientific Research Division of the Zhejiang Academy of Agricultural Sciences, the Zhejiang Provincial Seed Station, the Rural Affairs Division of the Zhejiang Provincial Department of Science and Technology, and relevant municipal and county seed management and extension departments, as well as units undertaking the "Zhejing 22" demonstration project. The attending representatives conducted an on-site inspection of the provincial-level 100-mu demonstration plot of the new late japonica rice variety "Zhejing 22" at the Yueshanwei Agricultural Park in Shuangfuqiao Village, Hefu Town, Nanxun District, Huzhou City.
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Introduction to the New Indica Rice Variety Hongliangyou 166
Characteristics and quality main indicators overall performance: head rice rate 66.5%, length-to-width ratio 2.6, chalky grain rate 36%, chalkiness degree 6.4%, gel consistency 78 mm, amylose content 23.4%. Resistance performance: weighted average grade for rice blast resistance 5.7, resistance frequency 90%; bacterial leaf blight resistance grade 5. When grown as single-season mid-season rice in the middle and lower reaches of the Yangtze River, the average whole growth period is 137.3 days, 2.8 days later maturing than the control "Shanyou 63". Strong tillering at seedling stage, vigorous growth, moderate plant type with thick and sturdy stems, erect flag leaves, plant height
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A new late japonica rice variety Xiushui 110 achieves source-sink optimization through morphological type innovation
Xiushui 110 was bred by the Yao Haigen project team of the Jiaxing Academy of Agricultural Sciences in Zhejiang Province using the hybridization method, with the combination Jia 59 Tianza/Bing 95-13. In 2001 it passed variety approval by the Shanghai Municipal Variety Approval Committee, and in 2002 it passed variety approval by the Zhejiang Provincial Variety Approval Committee. In 2004 it received a post-variety subsidy from the Ministry of Science and Technology and the Ministry of Agriculture for the selection and breeding of new high-quality specialized crop varieties and research on breeding technology. In 2004 it won the first prize of the Zhejiang Provincial Science and Technology Award. 1 Morphological type innovation, achieving source-sink optimization
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