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How to make Chicken Shreds and Shrimp "Dragon and Phoenix" delicious
Cuisine: Zhejiang cuisine. Type: healthy recipe. Basic features: attractive presentation, brownish-yellow color, crisp outside and tender inside, savory and salty flavor. Basic ingredients: chicken shreds, shrimp. Pork caul fat, chicken leg bone. Auxiliary ingredients: eggs, white sugar, Worcestershire sauce, salt, Shaoxing wine, MSG, scallion, pepper powder, starch, peanut oil. Preparation: 1) Put the chicken shreds and shrimp together in a bowl, add eggs, white sugar, Worcestershire sauce, refined salt, Shaoxing wine, MSG, chopped scallion and pepper powder, and mix well for later use. Rinse the pork caul fat clean, cut into 10
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How to Make Palace Lantern Shredded Fish Delicious? A Detailed Recipe Sharing
Ingredients: Mandarin fish, shiitake mushrooms, green bell pepper, red bell pepper. Seasonings: salt, MSG, yellow rice wine, chopped scallion and ginger, raw water chestnut starch, salad oil, stock. Method: (1) Wash the Mandarin fish, debone and cut into fish shreds, add seasonings and coat with a starch batter, cut the green and red bell peppers into shreds and set aside. (2) Use salad oil to pass the fish through hot oil, remove, saute chopped scallion and ginger in the wok, add the stock and seasonings, then thicken with a starch slurry, plate and serve. Characteristics: fresh, tender, smooth on the palate.
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How do you stew red seabream so it tastes delicious? The home-style method is very simple
[Features] The fish pieces are fragrant and tender, the broth is rich and savory, and it is nutritious. [Ingredients] 800 g fresh red seabream. 100 g pork, 50 g Irish moss, 75 g winter bamboo shoots, 100 g eggs, 50 g cilantro segments, 50 g flour. 150 g peanut oil, 15 g scallion, 15 g ginger, 25 g Shaoxing wine, 10 g soy sauce, 250 g clear broth, 20 g vinegar, 5 g refined salt, 1 g monosodium glutamate, 10 g sesame oil. [Preparation] Remove the head of the red seabream, take out the innards, scrape the scales clean, remove the fins and tail,
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How to make boiled red grouper delicious? Learn the home-style method
Ingredients: red grouper, Sichuan peppercorns, chili peppers (cut into small sections about 2 cm), sugar, salt, cooking wine. Method: 1. Wash the fish clean, remove the bones, and slice from the tail, with large and thin slices being best. 2. Add an appropriate amount of salt, Sichuan peppercorns, sugar, and a small amount of cooking wine to the fish slices, and marinate for 20-30 minutes. 3. Put oil in the wok, and after the oil is 90% hot, first add the marinated fish head, deep-fry until cooked, then put it into a basin, then add an appropriate amount of fish meat to the wok until all the fish meat is blanched. 4
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