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Rare edible mushroom Pleurotus citrinopileatus, how much do you know about it?
Pleurotus citrinopileatus sing., also known as golden-top mushroom, Yuhuang mushroom and golden oyster mushroom, belongs to the family Pleurotaceae and the genus Pleurotus, and is a famous... in our country
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Two rare mushroom varieties suitable for summer and autumn cultivation
1. EC55 long-root mushroom (Oudemansiella radicata). Its fruiting body is tall and upright, beautiful and attractive, shaped like an open sun umbrella, with a cap (pileus) 8-15 cm wide, light coffee-colored, and a stalk (stipe) 20-55 cm tall, 1-2 cm thick, white to light brown, with white flesh, fine and delicate texture, crisp and tasty stalk, and delicious flavor. It has high nutritional and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and various mineral elements. Regular consumption can strengthen the body and boost human immunity, and for patients with high blood pressure
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How to Grow King Oyster Mushrooms: A Detailed Guide to Cultivating Rare Edible Mushrooms
King oyster mushroom (Pleurotus eryngii) is a precious fungus valued both as food and medicine. Its caps are thick and fleshy with a crisp, tender texture, and its stems are densely structured, creamy white and firm, and rich in nutrients. It has been listed as one of the edible mushrooms with the greatest development potential in the 21st century. Because of its relatively high contamination rate and low biological conversion rate, production fluctuates greatly, and cultivation numbers and yields...
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Spraying Enoki Mushrooms with Rare Earth Solution Promotes Growth
In the cultivation of enoki mushrooms (Flammulina velutipes), spraying a rare earth solution onto the mushroom beds (growing bags) can promote mycelial growth and increase the yield and quality of enoki mushrooms. The specific method is: spray once with the rare earth solution every 3 days, applying 500 milliliters per square meter of mushroom bed each time, while spraying clean water daily to maintain relative humidity; when the fruiting bodies grow to meet the standard...
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The shaggy mane mushroom is a rare mushroom used both as food and medicine
The shaggy mane mushroom, scientifically known as Coprinus comatus, belongs to the macrofungi. Its flesh is tender, delicious, and nutritious, and it has multiple medicinal functions, making it a mushroom used both as food and medicine with high commercial potential. It has now been designated as one of the 16 rare edible fungi that meet the requirements of the United Nations [Weibo] Food and Agriculture Organization (FAO) and the World Health Organization (WHO) for combining the three functions of "natural, nutritional, and health-promoting"...
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