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How to sow and raise fennel seedlings? Latest technical method tutorial
Fennel was originally called small huixiang, also known as xiangsicai or small fennel; its stems and leaves can be eaten as a vegetable, and its fruit can be used as a spice, which is the common cumin in our daily lives. Fennel is mostly grown by sowing, but if you want to increase the seed germination rate when planting,
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How to grow water spinach from seed? Latest technique and method tutorial
Water spinach is a common vegetable in our daily lives. It grows best in warm, humid environments and is not cold-tolerant; frost will cause its stems and leaves to wither and die, so it is relatively rare in the north. Raising water spinach seedlings affects its yield and quality. Below, let's take a look at water spinach seedling techniques with the editor.
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A Detailed Guide to the Latest Lettuce Seedling Raising Methods and Technical Points
Lettuce is actually what we call celtuce (stem lettuce), and in some places it is also called qianjincai, qingsun, and so on. Lettuce has the characteristics of preferring cool conditions, being intolerant of high temperatures, liking moisture, and liking fertile soil, so we have certain requirements for the climatic conditions of the planting site as well as the soil, water, and light conditions.
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What are the precautions for growing mustard seedlings? A full breakdown of the latest key points
Mustard is a very well-known vegetable in our country. The entire plant is edible, and its stems and leaves are crisp, fragrant, tender, delicious, and uniquely textured, making it very popular in our country. The planting area of mustard is also continuously expanding, and the main planting method for mustard is also based on seedling raising and transplanting.
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The Latest Celery Seedling Raising Methods and Techniques Explained in Detail
Celery is a vegetable side dish that many people enjoy eating very much, and it has a wide planting area in our country. The root system of celery is distributed rather shallowly, and its nutrient absorption capacity is relatively weak. Therefore, when planting celery, seedlings are generally raised first to improve the growth capacity of the seedlings.
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A Detailed Explanation of the Latest Onion Seedling-Raising Techniques, Methods and Tutorial Highlights
Onion is a very common side vegetable, and it can be seen in all kinds of dishes in our country. The area planted with onions in our country is also very large now, and the cultivation techniques are relatively mature. However, when growing onions, seedling raising and transplanting are usually the main approach. ⟦4 <p>Onion is a very common side vegetable, and it can be seen in all kinds of dishes in our country. The area planted with onions in our country is also very large now, and the cultivation techniques are relatively mature. However, when growing onions, seedling raising and transplanting are usually the main approach. Seedling raising and transplanting can improve the growth ability of the seedlings, increase yield and improve quality. So below, the editor brings you the onion seedling-raising techniques. Let's take a look together!</p> <p></p> <p><strong>1. Choose a superior variety</strong></p> <p>Before raising seedlings, you must first choose an excellent onion variety. A superior variety has a very big relationship with the later growth and yield of the onion. Therefore, the choice of variety is very important. When planting, we should pay attention to choosing varieties with strong growth, high yield and strong disease resistance. The main varieties on the market now are purple-skinned onions such as Ziyu and New Red Star. The yields of these onions are all relatively high. Under normal planting management, their yield can reach 5000 kg/mu, and on some high-quality plots the yield will be even higher.</p> <p></p> <p><strong>2. Seedbed preparation</strong></p> <p>Before raising seedlings, prepare the seedbed. The seedbed soil must be ensured to have sufficient fertility, be deep and loose, and have strong water and fertilizer retention, and it must not have grown crops of the same family for at least two years. Control the area of the seedling bed well, then prepare the land by deep plowing, with the deep plowing depth controlled at about 25-30 cm. Then apply sufficient base fertilizer in coordination, with the base fertilizer mainly being fully decomposed farmyard manure, along with compound fertilizer. Mix the fertilizer and soil thoroughly to improve fertilizer utilization. Finally, make beds and water them, then wait for sowing.</p> <p></p> <p><strong>3. Sow at the right time</strong></p> <p>The sowing time is closely related to the growth of the seedlings and will directly affect the yield and quality of the onions. If sown too early, it will prolong the growth period of the seedlings, causing excessive nutrient consumption and excessive uptake, making the seedlings prone to bolting. If sown too late, the resistance of the seedlings will decline and their cold tolerance will be insufficient, making them prone to freezing damage and dead seedlings during overwintering. Therefore, when sowing, pay attention to the sowing time. The specific sowing time is determined by various factors such as the planting region, variety and weather changes. For example, in the central-south region, sowing is generally done about 3 days after White Dew. After sowing, cover with fine soil, then use an appropriate amount of herbicide and do a good job of weed control.</p> <p></p> <p><strong>4. Seedling-stage management</strong></p> <p>After sowing, cover with rice straw to improve the soil's moisture and heat retention capacity and provide appropriate rain protection, then keep the soil moist before the seedlings emerge from the soil. When about 65% of the seedlings have emerged, the rice straw can be uncovered, then water appropriately according to weather changes to prevent soil crusting from affecting seedling growth. Then apply topdressing reasonably, and cultivate the seedlings through water and fertilizer management. When managing the seedlings, it is necessary both to prevent the seedlings from growing too large and causing early bolting, and to prevent the seedlings from being too weak and reducing their resistance. Then, when the seedlings have grown about 4 true leaves and the plants are about 22 cm, they can be transplanted.</p> <p></p> <p>The above is a brief introduction to the key points of onion seedling-raising techniques. Onion seedling raising is a relatively important part of the onion planting process. We should try to avoid using the open-field direct seeding method, enhance the growth ability of the seedlings, increase yield and expand the economic benefits of planting. That is all for today's introduction. This article is for reference only. Thank you everyone for reading and supporting.</p>
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Detailed Explanation of the Latest Cabbage Seedling Management Techniques and Methods
Cabbage is what we commonly call bao cai, a plant of the cruciferous family. Cabbage is one of the main vegetables in northern China except in winter. It has strong cold resistance and disease resistance, and can quickly adapt to various environments, with very good yield and quality.
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A Detailed Tutorial on the Latest Seedling-Raising Techniques for Welsh Onions
The welsh onion is one of the common vegetables in our daily lives, grown on a large scale across the country. However, many growers currently buy seedlings to plant themselves, and they still have some gaps in their understanding of welsh onion seedling-raising techniques. This makes the growing cost higher and squeezes
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The latest technical method tutorial for raising edamame seedlings and transplanting them
Edamame is also called green-skinned bean. Edamame has very high nutritional value, containing rich fat, vitamins, protein and other substances. Besides being stir-fried or eaten directly, it can also be used to make sauce, various snacks and so on. It is a crop with very wide uses
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Detailed Explanation of the Latest Bitter Melon Seedling Raising Methods
Bitter melon is a cucurbit vegetable with a relatively strong bitter taste, but it holds a fairly high status in our country. Bitter melon has a series of benefits such as clearing heat and detoxifying, and nourishing and rejuvenating the skin. Its planting area is very extensive, with cultivation in every region and province across our country, and most bitter melon cultivation methods today
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