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How do you promote coloring in pomegranates? Please keep these practical tips
Tips for promoting coloring in pomegranates
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Key management points for navel orange trees during the flowering and fruiting period: do these well to promote a high yield
Key management points for navel orange trees during the flowering and fruiting period
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How to Promote Flowering in Shaitang Mandarin Oranges? A Full Analysis of Measures and Methods
Flower Promotion Measures and Methods for Shaitang Mandarin Oranges
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What to do when citrus autumn shoots mature slowly? Learn methods to promote maturity
How to promote the maturity of citrus autumn shoots
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What to do if pomegranate doesn't bloom? Let me teach you methods to promote flowering
How to promote pomegranate flowering
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How to promote flower bud differentiation in wax apple? A detailed guide to practical methods
How to promote flower bud differentiation in wax apple
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How to Promote Flowering in Shatang Mandarin Oranges: Key Technical Points Explained in Detail
Flower Promotion Techniques for Shatang Mandarin Oranges
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Sugar orange flower promotion techniques: when to promote flowering, how to promote flowering, and whether girdling is needed
Flower promotion techniques for sugar oranges
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How to manage greenhouse apricots in spring? Focus on management to promote development
For apricot trees in a winter-warm greenhouse, the fruit development period runs from mid-February to the end of April, and this period is divided into three main development stages. The first stage is the first rapid growth period of the apricot tree and the new shoot growth period, lasting 28-34 days; the second stage is the pit-hardening period, lasting 8-12 days; the third stage is the second rapid growth period of the apricot fruit and the new shoot growth period, lasting 20-30 days. Management work for the first stage: after flowering, apply 0.5 kg of nitrogen fertilizer and 1 kg of phosphorus fertilizer per tree, and within two weeks after flowering spray 0.3% urea once every 7 days. After leaf expansion, spray Yibianjing or Yashijing
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Using Guobaosu on peaches can promote coloring and ripening
Guobaosu is a new type of plant growth regulator, produced and supplied by Shanghai Solvent Factory. In 1991 and 1992, according to trials reported by Li Guangchen and others from the Department of Horticulture at Beijing Agricultural University on peach varieties such as "Zaofeng" and "Okubo", spraying Guobaosu on the leaves 4-3 weeks before the normal harvest period allowed the fruit to color 5-10 days earlier, extremely significantly increased the percentage of colored fruit, and also significantly increased the fruit coloring index. The fruit was very brightly colored, and the fruit ripening period was advanced by 3-10 days. Early harvest did not reduce fruit firmness or soluble solids content
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