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Detailed guide to high-yield plum cultivation techniques, a practical guide for fruit growers
High-yield cultivation techniques for plums
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How to prevent and control gummosis in greenhouse apricots? A detailed practical guide
Apricot gummosis is a typical physiological disease caused by many factors, such as hail injury, insect injury, frost injury, sunscald, mechanical wounds, etc. It is often easily triggered during top grafting for variety change or large branch renewal, and heavy summer pruning, improper fertilization, heavy clay soil, excessive acidity, improper pesticide use and the resulting phytotoxicity can all induce gummosis. Only by understanding the disease's occurrence pattern can effective prevention and control be achieved. The symptoms, occurrence pattern and control techniques are described below: Symptoms Gummosis mainly occurs on
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Peach Tree Technology Home-Study Manual: A Practical Guide for Fruit Growers
1. Variety Introduction 1.1 Early Red Flat Peach (Zaohong Pantao): single fruit weight 110-200 g; the fruit surface is pink-red, beautiful and vivid, firm-fleshed, crisp and juicy, intensely sweet and fragrant, of the highest quality, storage- and transport-tolerant, ripening in mid-June. 1.2 Okubo: average single fruit weight 250 g, large fruit weight 700 g, good flavor, sweet-tart and palatable, freestone, ripening at the end of July. 1.3 Jingyu (Beijing No. 14): fruit elliptical or nearly round. Single fruit weight 195 g, maximum fruit weight 233 g, fruit surface light
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How to prevent and control diseases and pests during the mango flower spike stage? A detailed practical guide
After mango flower spikes are damaged by diseases and pests, the spikes become deformed, flower quality declines, buds drop, flowers dry up, and they cannot bloom or set fruit. The control methods for the diseases and pests harming mango flower spikes are as follows: 1. Anthracnose Anthracnose is the most serious disease harming flower spikes. It strikes as soon as the flower spikes emerge, first appearing as black...
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How to Harvest and Process Walnuts? A Detailed Practical Guide
How do you harvest and process walnuts? Please give guidance. For walnut harvesting and processing, you can refer to the following methods: Harvesting. To ensure the yield and quality of walnut nuts, they should be harvested when the nuts are fully mature, but not too late, otherwise the green husks will split open and hang on the tree for too long, increasing the chance of mold infection, causing...
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