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The cultivation methods and precautions for the bonsai of Penglai Pine
Asparagus myriocladus, also known as Hydrangea Pine, Water Pine and so on, is a perennial shrubby herbaceous plant belonging to the genus Asparagus in the
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What is Penglai Xianzao? A detailed introduction to its variety characteristics
Penglai Xianzao is an excellent large-fruited fresh-eating variety successfully bred by the Maolin Jujube Research Institute of Penglai City. It has already applied for a Chinese invention patent and won the APEO World Gold Award. The fruit of Penglai Xianzao weighs 58 grams, with a maximum of 100 grams, making it the largest known jujube variety. It matures in early October in the Jiaodong and Liaonan regions. The fruit is oblong, purple-red in color, with a glossy skin, tender and crisp flesh, and a rich sweet taste. Its mouthfeel is excellent and its quality is superb, making it worthy of being called the finest of jujubes. Penglai Xianzao has a dwarfing trait, with thick branches
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Introduction to the Premium New Peach Variety Penglai Hong Ganlu
Penglai Hong Ganlu is a superior new peach variety introduced from Japan. This variety has a vigorous tree habit and thick branches, and bears fruit mainly on medium and short fruit-bearing branches. Its self-pollination fruit-setting rate is low, so a certain number of pollinizer trees must be planted when establishing the orchard. It generally begins bearing fruit in the 2nd year after planting, with a per-mu yield of 750-1000 kg in the 3rd year, 1500 kg per mu in the 4th year, and up to 2500 kg per mu after 5 years. The fruit is large; under proper fruit thinning, the average single-fruit weight is 280 g, and the largest single-fruit weight is 610 g. The fruit is round, very firm, and stores and ships well
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Cymbidium ensifolium 'Penglai Shizi' Variety Characteristics and Appreciation
Cymbidium ensifolium 'Penglai Shizi' Traditional Variety
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Introduction and Main Characteristics of the Penglai Die (Penglai Butterfly) Cymbidium goeringii Variety
Petal type: Ruìdié (stamen butterfly). History: selected in 1991 by Wang Weiyuan of Zhoushan. Characteristics: the three outer petals are narrow and long, curling backward; cat-ear-shaped sepals with white margins, marked inside with pale green and light purplish-red patches. Large round lip, upright leaves.
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