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A Brief Analysis of Open-Air Raw-Material Cultivation Techniques for Bamboo Fungus
Bamboo fungus, commonly known as bamboo sheng (veiled lady) or immortal's umbrella, is a highly renowned edible mushroom in our country. Its fruiting body is draped in a snow-white net-like skirt, elegant in form, aromatic in taste, and rich in nutrients, and it also has functions such as weight reduction, blood pressure lowering, and antiviral effects, and was historically listed as a tribute for the imperial court. Bamboo fungus products are sold on domestic and international markets
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Open-field Cultivation Methods and Technical Key Points for Onions
Onion is both a fine vegetable and has high health value; some developed countries even use onion in pharmaceutical production, where it plays a role in preventing cancer and combating cardiovascular and other diseases. According to the growth and development characteristics of onion, to achieve high yield and high efficiency in production, the following points should be mastered in cultivation techniques.
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Spring Pruning Methods and Technical Key Points for Densely Planted Jujube Trees
The small canopy open-center layered form has a trunk height of 80-90 cm. Suppress the secondary branches on the trunk and promote the development of 3-4 jujube heads (main shoots), so that the topmost jujube head extends upward to become the trunk extension branch, and the 2-3 jujube heads below are trained as main branches. In the second year, cut back the trunk branch leaving about 60 cm, and remove the
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Four key techniques to grasp in the management of cotton during the boll-opening stage
Grasp the "four key techniques" in cotton management during the boll-opening stage (skillfully manage fertilizer and water, skillfully prune, skillfully pick rotten bolls, skillfully promote ripening). 1. Skillfully manage fertilizer and water to promote nutrient transport. First, foliar topdressing. For cotton fields where leaves lose green too early and show premature aging due to nutrient deficiency, spray 50-60 kg per mu of 1%-2% urea solution onto the leaves to extend the functional period of the leaves. For cotton fields that grow too vigorously and show late maturity with excessive vegetative growth, foliar spray 0.2% potassium dihydrogen phosphate solution or 0.3% superphosphate soaking liquid to promote nutrient transport and help improve boll opening. Second, prevent autumn drought.
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Key Cultivation and Management Techniques for Direct Seeding of Snake Gourd in Open Fields
Snake gourd is an annual climbing vine; the stem is slender, much branched, with longitudinal ridges and grooves, covered with short pubescence and sparsely with long hirsute hairs. The snake gourd has a well-developed root system with many lateral roots and readily produces adventitious roots. The vines are slender and long, reaching 5-8 m in length. The stem is five-angled and green, with strong branching ability.
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Key Fertilization Techniques for Open-Field Bell Pepper Cultivation
Bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with red chili peppers, it is collectively called pepper. The fruit is a berry. It has many aliases - big pepper, lantern pepper and persimmon pepper are all names for it; because it can produce sweet berries, it is also called sweet pepper or vegetable pepper. Annual or
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Key Technical Points for Spring and Autumn Open-Field Cultivation and Management of Bottle Gourd (Hu Zi)
Bottle gourd (pinyin: hu zi), also known as gan hu, tian hu, hu gua, jing jie chui, long mi gua, tian gua, chang hu, bian pu; it belongs to the phylum Angiospermae, family Cucurbitaceae, genus Lagenaria, and is a variety of the genus plant bottle gourd (Lagenaria siceraria), an annual climbing herb. It differs from the bottle gourd (the original variety)
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Detailed Explanation of Key Techniques for Spring Open-Field Cultivation of Loofah
Loofah (scientific name: Luffa cylindrica), in the Pearl River Delta loofah specifically refers to the eight-angled gourd, is a plant of the Cucurbitaceae family native to India, also known as vegetable gourd, and is widely cultivated in East Asia. It cannot be eaten raw, and can also be used medicinally; it has cooling, diuretic, blood-activating, menstruation-promoting and detoxifying effects.
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Key Technical Points for Open-Field Cultivation and Management of Amaranth in Summer
Amaranth, formerly known as: amaranth, also known as: Joseph's coat, old youngster, laolaisao, tricolor amaranth, Latin name: Amaranthus tricolor, Amaranthaceae, Amaranthus genus annual herb, stems stout, green or red, often branched, hairy or hairless when young. Amaranth has soft, smooth leaves and a rich flavor
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Water Bamboo (Zizania latifolia) in Open Fields
Water bamboo, also known as gaogua, gusun, gushou, jiaosun, and gaosun. It is a perennial rhizomatous herbaceous plant of the genus Zizania in the grass family (Poaceae). It is divided into double-cropping water bamboo and single-cropping water bamboo (or classified as one-harvest jiao and two-harvest jiao); double-cropping water bamboo (two-harvest jiao) has higher yield and better quality. The ancients called water bamboo
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