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What are the key points to note when growing strawberries? Master the essentials in one article
Key points to note when growing strawberries
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What should be noted when planting Sterculia nobilis
What should be noted when planting Sterculia nobilis
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What are the key points to note in the planting and management of egg fruit?
Key management points for egg fruit
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What should be noted when intercropping in a peach orchard?
Points to note when intercropping in a peach orchard: after the peach trees are planted, the trees are still small, so tall-stemmed crops are not suitable for the intercropped land; peanuts, root and tuber crops, and legumes are preferable. Intercropped crops must not be planted too close to the tree trunks. Generally, for newly planted trees, a tree plate of about 1 sq m can be left, and for trees that have just begun to bear fruit, a tree plate of about 2 to 3 sq m should be left, to prevent the intercropped crops from competing with the fruit trees for fertilizer and water. To increase soil organic matter, green manure can be interplanted between the rows of peach trees. Interplanting green manure is an important way to resolve the competition between fruit trees and grain crops for fertilizer.
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What issues should be noted during the processing of yellow peaches?
Influenced by international yellow peach market prices, domestic yellow peach prices have been climbing steadily, with purchase prices maintained at 2-3.6 yuan/kg, an average price of 2.6 yuan/kg, and average output value of yellow peach orchards at 7800 yuan/mu, with the highest reaching 10,000 yuan, generally 2-5 times that of ordinary peach orchards, showing very significant economic benefits. 1. Pay attention to selecting excellent varieties: Yellow peach varieties used for canning require non-melting flesh, firm texture, good elasticity, low juice content, clingstone, no red streaks in the flesh, and preferably no
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What are the key points to note when storing jujubes?
1. Thoroughly disinfect the storage room with CT storage room disinfectant. 2. Lower the storage temperature to 0°C within 2 days before putting the jujubes in. 3. Jujubes should be harvested at the white-ripe stage, that is, when the jujubes turn from green to white and the fruit surface is slightly flushed with red. 4. Harvest with the fruit stalk attached; jujubes that have been beaten with sticks must never be put into storage. 5. Jujubes sprayed with hormones such as color-promoting agents before harvest are not suitable for storage. 6. After the harvested jujubes are selected, dip them in CT special liquid preservative for jujubes, and at 0°C
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What issues should be noted in the efficient cultivation of kernel apricots?
Kernel apricot is one of the main dried fruits in northern China, with excellent economic returns. In recent years, due to the development of almonds, the comparative benefit of kernel apricots has somewhat declined. To improve the production efficiency of kernel apricots, comprehensive measures should be adopted. 1) Develop in suitable sites. Kernel apricots are drought-tolerant, tolerant of poor soil, and widely adaptable, but for efficient production, orchards must be established in locations with deep soil layers, fertile soil, and sheltered, south-facing slopes. Because kernel apricots bloom early and are susceptible to late frost damage, avoid establishing orchards on mountain ridges, wind gaps, and low-lying areas. 2) Pay attention to configuring pollinizer trees.
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Noteworthy specific germplasm of wild apricot (Prunus sibirica) in Chaoyang, Liaoning
Abstract: We surveyed apricot germplasm resources in Chaoyang City, Liaoning Province, and identified 11 specific germplasms, including 3 kernel-use germplasms, 4 landscaping germplasms, and 4 germplasms pending further identification. These new germplasms not only enrich the apricot germplasm resources of Liaoning Province, but also lay a material foundation for breeding new cultivars. Keywords: apricot germplasm, kernel use, landscaping. Chaoyang City, Liaoning Province is one of the main apricot production areas in China, with a long history of apricot cultivation. In the past, local wild apricots were mostly propagated by seed, and the genetic differences of wild apricot at the three levels of individual, stand and provenance were fully differentiated and accumulated.
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