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Five key points for winter management of citrus, fruit growers must remember
After the citrus fruit is harvested, because the tree body has consumed a large amount of nutrients in bearing fruit, nutrients need to be supplemented to restore tree vigor. At the same time, winter is also a critical period for citrus flower bud differentiation and for pests and diseases to overwinter. Therefore, strengthening winter management is the basis for a bumper harvest next year and for reducing pest and disease damage.
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How to Tell Real Cordyceps from Fake? These Methods You Must Master
In the face of the numerous and varied cordyceps specialty stores on the market, many consumers find it very difficult to tell real Cordyceps from fake. Experts offer consumers tips: real and fake Cordyceps can be easily distinguished by three aspects: shape, color and smell. Grass shape: Cordyceps has a body shaped like a silkworm, generally with only one
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Seven precautions for girdling jujube trees that growers must remember
I think everyone is very familiar with jujube trees, and many people should have witnessed the growth process of jujubes. As the saying goes, "Eat three jujubes a day, and youth will never fade." Therefore, jujubes are deeply loved by everyone. Do not underestimate those individual jujubes; they actually contain great nutritional value.
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When to Apply Top Dressing to Jujube Trees? A Detailed Guide to Growing Experience
Top dressing must be applied during the growing season when the jujube tree most needs nutrients. If the timing of top dressing is incorrect, the purpose of top dressing cannot be achieved, and sometimes it even has the opposite effect, reducing jujube yield and quality and wasting labor and fertilizer. According to the characteristics of the phenological phases of jujube trees, top dressing of jujube trees
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For high quality and high yield, peach trees must not be given one-sided nitrogen fertilizer
Case study: Nowadays consumers have higher requirements for the quality of peaches. Some peaches are small and unpopular, and some peaches do not store well and rot after a few days. In order to meet market needs and improve the quality of fresh peaches, fruit growers try every means to increase fertilization and irrigation of peach trees
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How to do a good job of overwintering management for prickly ash trees? These technical points must be mastered
Prickly ash, aliases: hui, dajiao, Qinjiao, Shujiao, Chuanjiao or Shanjiao. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it; it can also be used as medicine, the seeds can be eaten, and
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Snow Mustard
Perhaps many people are not very clear about what snow mustard is. It is a vegetable that is very delicious whether stir-fried, steamed, or boiled in daily life, and its nutrition is also very rich. It is deeply loved by urban and rural residents. Therefore, as people's demand for it grows
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Rust Disease Control Must Be Taken Seriously in Autumn Cowpea Planting
Cowpea (Vigna unguiculata), also called yardlong bean, is a vegetable abundantly produced in summer. It belongs to the cultivated varieties of the cowpea species that form long pods, an annual twining herbaceous plant. Also known as cowpea, long-horn bean, belt bean, and skirt-string bean. It contains various vitamins and minerals, etc.
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What are the control methods for downy mildew in mustard?
Mustard (Brassica juncea) is an annual or biennial herbaceous plant of the genus Brassica in the family Cruciferae (crucifers). It is a famous specialty vegetable of China, native to China, and a commonly cultivated vegetable throughout the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard are distributed within
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How to Scientifically Prevent and Control Viral Disease in Mustard Greens
Mustard greens (Brassica juncea) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae. It is a well-known specialty vegetable of China, originating in China, and a common vegetable cultivated throughout the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard greens are distributed within about 30 cm of the soil layer, and the stem is
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