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When Is the Best Time to Sow Kohlrabi
Kohlrabi is a type of mustard and belongs to the cruciferous family, Brassica genus, so when should kohlrabi be sown? 1. Basic introduction to kohlrabi. The kohlrabi tuberous root is fleshy, thick and solid, and oblong-spherical in shape, with the top not narrowing; the outer skin and root flesh of kohlrabi are both yellowish-brown, and many fibrous roots grow below; the basal leaves and lower cauline leaves are oblong-ovate, 20-30 cm long, with coarse teeth and slightly powdery.
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Detailed Explanation of High-Yield Walnut Cultivation Techniques, a Must-Read for Growers
Walnut is one of the four major nuts, and its nutritional value and medicinal value are also relatively high. It is planted in many regions of our country. Below, let us learn about the high-yield cultivation techniques for walnuts. High-Yield Walnut Cultivation Techniques 1. Site selection Choose a leeward and sunny mountain foot, gentle slope land, flat land, or well-drained gully flat land at an altitude of 800 m-1800 m,
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How to Grow Indian Mustard? Planting Methods and Key Techniques
Indian mustard is a commonly eaten vegetable, and it is grown in quite a few regions, so how do you grow Indian mustard? 1. Choosing the site Choose loose-textured, deep, well-drained sandy loam soil for planting. After choosing the planting site, deep plowing is also needed; once deep plowing is done
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Cucumber diseases must be prevented and controlled early, growers need to pay attention
Cucumbers are widely cultivated throughout China, with greenhouse or plastic tunnel cultivation in most regions; they are now widely grown in temperate and tropical regions. Cucumber growers need to pay attention: the following symptoms indicate disease, and prevention and control should be carried out as early as possible. I. The main
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In hot summer, partridge farmers must be careful to prevent heatstroke
Partridges have a vigorous metabolism, with a normal body temperature of 41°C~42°C. Since partridges have no sweat glands, and are covered with relatively thick body feathers, they rely entirely on breathing to dissipate heat, and their heat dissipation capacity is poor. The high-temperature environment of summer is very unfavorable to partridges. If heatstroke prevention and cooling are not given attention, it will affect partridges
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The critical twenty-eight days of pig farming must not be ignored
Seven days after breeding: The seven days after breeding are a critical period for egg fertilization and the division of fertilized eggs. If the sow's metabolism is too high at this time, some fertilized eggs will die, thereby reducing the conception rate. Therefore, within seven days after breeding, the sow must not be fed too much, and the daily feed amount should be 1.5 kg to 1.8 kg.
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Six key points for raising pigeons in autumn that pigeon keepers must master
Building autumn fat. In summer, the basal metabolism and energy consumption of the pigeon body are noticeably higher than in autumn. Combined with more sweating, this causes a relatively large loss of minerals and other nutrients from the pigeon body; moreover, as sweating increases, the digestive juices secreted by the pigeon body decrease, the pigeon's appetite declines,
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What key points must be grasped for scientific roe deer farming?
The roe deer is a precious ruminant herbivorous animal of the Cervidae family, commonly known as "grass-on-the-fly," and was a game delicacy favored by royals for hunting in feudal society. After the founding of the People's Republic of China, it was once a foreign-exchange-earning product purchased and exported by foreign trade departments. In the late 1970s, due to neglect of wild roe deer resource protection, the number of roe deer in our country
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Hatchling turtle rearing has its finer points: these eight breeding techniques must be mastered
Turtles hatched from eggs are called hatchlings. When hatchlings emerge from the shell, they generally weigh 3 to 13 grams, with tender bodies and weak mobility, and they do not adapt well to the environment. If not carefully reared, they easily die. Therefore, doing a good job of rearing hatchlings is the most critical part of turtle farming. The following introduces eight
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When spring and summer temperatures fluctuate, beware of parasitic diseases in koi farming
Spring is the season when all things revive. When the water temperature reaches above 10°C, koi begin to move and feed, entering the normal stage of growth and development. But at the same time, March to April each year is a period of relatively intense weather changes throughout the year, just as spring turns to summer, and the temperature rises
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