-
Introduction to the Variety Characteristics and Cultivation Management of Apricot
Rosaceae, Prunus genus, perennial deciduous fruit tree, tree or shrub, also known as common apricot. Scientific name Prunus armeniaca L. Apricot originated in China. Apricot cultivation existed 2,600 years ago. Around the 2nd century BC it spread via the "Silk Road" to Iran, Armenia, Greece, Rome and the countries along the Mediterranean coast, in the 10th century to Japan, and after the 18th century to Europe, the Americas and other places. In 1988 world apricot production was 2.112 million tonnes, mainly in Asia. Apricot cultivation in China is most concentrated in the provinces of the Yellow River basin. Tree height 6
-
Detailed Guide to Straw Mushroom Cultivation: Planting Methods and Management Essentials
Straw mushroom cultivation originated in southern China and has a cultivation history of more than 200 years. The straw mushroom not only has plump, tender, crisp and smooth flesh and a delicious taste, but also has very high nutritional value, containing rich protein, essential amino acids for the human body, and vitamin C. Eating straw mushrooms regularly can enhance the human body's immunity to diseases, and also has certain effects in fighting cancer and treating disease, lowering plasma cholesterol, and lowering blood pressure; it is also a good food for diabetic patients, a food that is both tasty and health-promoting, and is extremely popular in domestic and international markets. Cultivating straw mushrooms
-
Special Lecture on Cultivation and Management Techniques for Nameko Mushrooms
The Chinese name for the nameko mushroom is Pholiota microspora or Pholiota nameko. Nameko is its common name, given because its cap surface has a layer of slime, making it slippery when eaten and difficult to pick up with chopsticks. In some provinces it is called huazi mushroom. Nameko mushrooms are nutritious and delicious, and have an inhibitory effect on tumors. Varieties and spawn Varieties: classified by fruiting temperature into: extremely early-maturing variety, fruiting temperature around 20°C, light brown in color. Early-maturing variety, fruiting temperature around 15°C, brown. Medium-maturing variety, fruiting temperature around 10°C
-
Detailed Explanation of Key Techniques for Autumn and Winter Management of Persimmon Trees
Developing persimmon production is a good way for farmers to get rich, and based on years of experience, autumn and winter management is particularly important in persimmon production. The following points should be mastered: 1. Branch bending and pruning. 1. The best time for autumn branch bending is September. The main targets for bending are the main branches and auxiliary branches. The opening angle of the basal main branches should be about 90 degrees; bend downward if less than 70 degrees, bend upward if greater than 70 degrees, and bend left or right if the orientation is inappropriate. 2. Winter pruning of persimmon trees is beneficial for early fruiting of young trees, high and stable yields of mature trees, and renewal and rejuvenation of aging
-
Management Techniques for a Jujube Orchard in Late Autumn and Early Winter (Part 2)
The second step is plowing and turning the jujube orchard: in jujube forests where jujube-grain intercropping is practiced, deeply plow the soil between the plants and under the tree canopy; where jujube-grain intercropping is not practiced, plow and turn the entire orchard, and in particular the soil within the projected area under the tree canopy must be deeply plowed. The closer to the trunk, the shallower the plowing should be; the farther from the trunk, the deeper the plowing, generally 15-30 cm is appropriate. This can turn overwintering insect pupae and eggs in the soil up to the surface to freeze to death. This management measure can reduce the damage caused by many pests such as the jujube looper, jujube slug moth, jujube gall midge, weevil, red spider mite, scarab beetle and peach fruit borer.
-
Detailed Cultivation Techniques for White Ferula Mushroom: Planting Methods and Management Key Points
White Ferula Mushroom, also known as White Ferula Mushroom, originates from **, hence it is also called Tianshan Divine Mushroom. Its cultivation technique is simple, with a short cycle and strong adaptability; it is tender in texture and fresh in taste, with pure white color, and is a rare edible mushroom of high nutritional value. The mycelium of White Ferula Mushroom is denser and whiter than common Pleurotus varieties, with strong resistance to contamination; the fruiting bodies grow in clusters or singly, the mushroom body is pure white, the flesh is plump and thick, the stipe is thick and long, the cap is crisp and tender in texture, with white gill lines, and the strips are straight; at maturity the cap top curls inward, and it is suitable for long-distance transport, with a single fresh mushroom weighing 50-160 grams. This mushroom belongs to the medium-low temperature type mushroom fungi, and the mycelium
-
How to Grow Broadleaf Garlic? Detailed Explanation of Cultivation and Management Techniques
Plant name: Broadleaf Garlic Family: Liliaceae Variety (suitable for pot cultivation): Broadleaf Garlic Color: Light purple, purplish red General attributes - Region of origin: Central Asia - Bulb type/nutrient storage organ: Bulb - Variety habit *Height: 20cm *Flowering: Spherical, dozens of flowers *Flower shape: Star-shaped *Leaf color and shape: Blue-gray; oval - Requirements for breaking dormancy: Low temperature, 9°C
-
Planting Techniques and Care Management Methods for Japanese Yew (Taxus cuspidata)
Scientific name: Taxus cuspidata Sieb. et Zucc. Family: Taxaceae Genus: Taxus Distribution: Native to forests of the Changbai Mountain area in eastern Jilin and Liaoning. Biological characteristics: A tree, up to 20 m tall, with a diameter at breast height of up to 1 m; crown broadly ovate or obovate; male plants have a narrower crown while female plants are more spreading; bark reddish-brown, splitting off in flakes. A shade-tolerant tree, slow-growing, with a shallow root system and well-developed lateral roots; it prefers moist soil rich in organic matter, is cold-hardy, and grows well in areas with high air humidity.
-
Cultivation Techniques and Management Key Points for Wheat Following Cotton
To address the problems of late sowing, low and unstable yields in wheat following cotton, we have developed a set of high-yield cultivation techniques for wheat following cotton, which has greatly increased wheat yields. In 1999, the planting area in the county was about 50,000 mu, with an average wheat yield of 350 kg per mu. The key technical points are: (1) Apply sufficient pre-sowing irrigation and sufficient basal fertilizer. Create soil moisture before October 15, then pull up the cotton plants and carry them out of the field, allowing the late autumn bolls to open naturally on the cotton plants. Because cotton stubble depletes soil fertility considerably, the amount of basal fertilizer should be increased. However, wheat following cotton is sown late and relies on the main stem for tillering; before jointing
-
Jerusalem Artichoke Cultivation Techniques Explained: Planting Methods and Management Points
Jerusalem artichoke, also known as sunchoke or girasole, scientific name Helianthus tuberosus L., is an annual herbaceous plant of the genus Helianthus in the family Compositae (Asteraceae). Jerusalem artichoke is grown for its underground tubers. It is cultivated sporadically in various parts of our city. The tubers of Jerusalem artichoke are rich in inulin, a fructose polymer, and have a certain auxiliary therapeutic effect on diabetes. Cultivation is extensive and it has development prospects. 1. Botanical characteristics: Stems erect, plant height 2-3 m. Flat and round, with irregular protrusions; underground tubers are irregularly multi-spherical or spindle-shaped, with red, yellow or white skin. Varieties are classified by tuber skin color. Leaves opposite at the base, alternate on the upper stem, long ovate, apex pointed, leaf surface rough, leaf underside pubescent, margins serrate, green. Petioles have narrow wings. Multiple capitula (flower heads), borne at branch tips, yellow, with outer ligulate florets that do not easily set seed, and yellow tubular florets. Achenes wedge-shaped, hairy, with 2-4 hairy flat awns at the upper end.
条件筛选