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A Complete Guide to the Key Points of Post-Harvest Management Techniques for Cherry
From after fruit harvest to leaf fall, during this period the nutrients produced by the leaves are no longer consumed by the fruit, but are used for the further differentiation and filling out of flower buds, thickening of branches and trunks, maturation of tissues and accumulation of the main nutrients. Therefore, if management during this period is good, it will not only
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Technical measures for summer management of greenhouse cherries
One, focus on summer pruning. While removing the film, promptly cut back the tree canopy and carry out heavy pruning. 1. Lower the central leader. This method can reduce the overall height of each cherry tree canopy by 50-80 cm respectively, preventing the tree from growing taller and taller and affecting ventilation and light penetration inside the greenhouse
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What should be done in pear orchard management from June to July?
1. Continue to do a good job of shaping young pear trees. A good tree shape is the foundation for high-quality and high-yield pear trees. The "low-crown open-center" type is recommended, that is, one main trunk and 2-3 large main branches. This tree shape is especially suitable for coastal areas and is also one of the effective measures to prevent typhoon damage.
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How to manage pear trees during the dormant period? A full explanation of practical tips
The dormant period of pear trees is generally from December of the previous year to February of the following year. During this time, pear trees are in a state of natural or forced dormancy, and most pests and diseases are also in a dormant state. Cultivation measures Through winter pruning, improve the ventilation and light conditions of the tree canopy, regulate the pear tree root system
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How to manage pear trees after harvest? Detailed technical points
1. Clearing the orchard and pruning pear trees: After harvesting the fruit, promptly clear all kinds of weeds, dead branches, fallen leaves and fallen fruit from the orchard, and cut off the shaded branches inside the canopy and the diseased and pest-infested branches, weak branches, dry branches, overlapping branches and overly dense branches on the outside of the canopy, and gather them outside the orchard for burning, so as to reduce sources of disease
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How to manage pear trees in early spring? Sharing growing experience
Rational distribution of stored nutrients in the tree body and reducing useless consumption is one of the important techniques for promoting normal tree growth and producing high-quality fruit. During this period, measures such as bud removal and flower bud thinning can reduce useless consumption in the tree body, and this is a relatively important point in early spring management of pear trees.
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The key to a high-yielding pear tree lies in good blossom-period management
1. Fertilizer and water management. When pear trees bloom, insufficient nutrients affect fruit set and the swelling of young fruit, so urea should be applied 10-20 days before flower buds break. The amount applied is generally determined by tree age, tree vigor, yield and the nutritional status of the first half of the year. Spraying a 0.20%-0.50% boric acid solution during the flowering period and after flowering can increase the fruit-setting rate.
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Management Methods for Pear Trees in the Late Full-Bearing Stage and the Senescent Stage
Once pear trees enter the late full-bearing stage and the senescent stage, poor management, insufficient fertilizer and water, excessive fruiting load, and worsening pests and diseases will accelerate the trees' decline and death, causing them to lose their cultivation value. I. Manifestations of pear trees in the late full-bearing stage and the senescent stage. Late full-bearing stage: yield declines year by year,
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Key Techniques for Site Selection, Orchard Establishment, and Fertilizer and Water Management of Navel Orange
Navel orange, original name: sweet orange. Aliases: Huangguoshu, orange, navel orange, fragrant orange, chenggzi. Latin name: Citrus sinensis (L.) Osbeck. Sapindales, Rutaceae, evergreen small tree, branchlets hairless, branch thorns short or absent. Leaves elliptical or ovate, entire or with inconspicuous blunt teeth
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Key Technical Points for Fertilization and Soil Management in Pineapple Orchards
Pineapple (scientific name: Ananas comosus), commonly known as fengli, is one of the famous tropical fruits. In Fujian and the Taiwan region of China it is called wangli or wanglai (ng-li), in Singapore and Malaysia it is called huangli, and in the mainland and Hong Kong, China it is called boluo. There are more than 70 varieties, and it is one of the four famous fruits of Lingnan.
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