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What are the formulas for persimmon ripening agents? Introduction to common preparation methods
You can dilute 3-5 kg of lime with water, or add 11.9 ml of 40% ethephon to 200 kg of water; these are both common formulas for persimmon ripening agents. But it is generally recommended to let it ripen naturally, or to seal ripe apples (bananas) together with unripe persimmons in a container
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What are the special-effect drugs for killing maggots? An introduction to maggot control agents
The drugs used against different maggots are not the same. For example, thrips and soil maggots are killed with slow-release granules, which can be applied by flushing, basal application, top dressing, or drip irrigation; to deal with black-headed maggots, Chinese chive maggots, scallion maggots, and garlic maggots, thiamethoxam insecticide can be used. In addition, 32.5% abamectin-chlorpyrifos - root-knot soil maggot one-irrigation-clean - Lükun, soil maggot one-irrigation-clean 48% chlorpyrifos-phoxim, and others are all special-effect drugs for killing maggots.
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What chili pepper varieties are there in Yunnan? Detailed introduction to the main varieties
The main varieties of Yunnan chili peppers include Qiubei chili, facing-heaven chilies such as Yanyanhong, Tianjian, and Jiaozhongyu, bull-horn chilies such as Jingyan No. 4 and Xiangyan No. 11, line chilies such as Xianjiao 8819 and Bola Red Bull, capsaicin chilies such as Jiaoduo No. 1 and Shuanla, and Mila No. 10 small-fruited chili. I. Qiubei chili. Yun
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Introduction to the Xinong 9718 Wheat Variety and Its Characteristics
There are many wheat seeds on the market, and if you are a beginner grower, you may not know much about them. Today, the editor will introduce the Xinong 9718 wheat variety to everyone. Let's take a look together! 1. Xinong 9718 Wheat Variety The approval number of the Xinong 9718 wheat variety is Guoshenmai
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Introduction to the Huanghuazhan (Huanghua Nuo) Rice Variety and Its Main Characteristics
The scientific name of Huanghua Nuo rice is Huanghuazhan, and the names Huanghua Nuo or Huanghua Zhan are simplified pronunciations that can be regarded as nicknames. So what is there to know about the Huanghua Nuo rice variety? Interested friends may as well take a look together. 1. Huanghua
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How is the Zhongyuan 18 wheat variety? An introduction to its characteristics
Zhongyuan 18 wheat is a wheat variety submitted by Henan Jinxiu Agricultural Technology Co., Ltd., and it is a relatively high-quality variety. Let's take a look at the introduction to the Zhongyuan 18 wheat variety below. 1. Characteristics and traits Weak springness, whole growth period 217 days, maturity period comparable to the control variety Yanzhan 411
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When Do Turpan Grapes Ripen? An Introduction to Their Ripening Period
Grapes are a common fruit in daily life and are very popular. Some are grown specifically for making wine and raisins. So when do grapes in the Turpan region ripen? 1. When do grapes in the Turpan region ripen? Grapes in the Turpan region generally
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What are the characteristics of the hibiscus flower? A comprehensive introduction to this flowering plant
Hibiscus is a member of the Malvaceae family. Its flowers are relatively large and brilliantly colored, and it is a garden ornamental plant that has been cultivated in China for a long time. Today I will introduce the characteristics of the hibiscus flower. 1. Characteristics of the hibiscus flower. Hibiscus blooms from August to October each year, is non-toxic, and its flowers are very large and
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Introduction to wheat seed treatment formulations and how to make them
Imidacloprid and difenoconazole types, thiram and carbendazim and carbofuran types, isofenphos-methyl, triadimefon and carboxin types, and others are all commonly used wheat seed treatment formulations. They are generally made as a compound mix of insecticide + fungicide, and can be selected according to the actual situation.
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Introduction to the Luli Apple Variety and Analysis of Its Characteristics
The Luli apple is a new fruit variety of the "snake fruit" type. It has a sweet and crisp taste, ripens around July 20th, and can be naturally harvested until mid-to-late August, with a long shelf life. As a hard-fleshed variety, it can hang on the tree for a long time while remaining crisp and sweet rather than mealy. In the initial fruiting stage, it bears fruit on axillary flower buds, with an average fruit weight of four liang; in the later stage, it bears fruit on terminal flower buds.
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