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Han Changfu: Carry out policy innovation effectively with strict requirements and a solid work style
This website news, August 21, the Ministry of Agriculture held a symposium on agricultural policy creation, listened to opinions and suggestions on strengthening agricultural policy creation, and conducted supervision and inspection of agricultural policy creation. Minister of Agriculture Han Changfu emphasized that it is necessary to fully understand the importance of strengthening agricultural policy creation
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New farmers innovate ecological agricultural production methods
Recently, with the introduction of the "National Agricultural Sustainable Development Plan (2015-2030)", promoting agricultural transformation and upgrading has become a hot issue urgently in need of attention. The emergence of the group known as new farmers happens to meet the needs of ecological agricultural development, and their actions align with the
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Agricultural industrialization releases greater energy through innovation
In the past, I worried about selling on my own, could not keep up with the sales rhythm, and could not get a feel for the market's temper; now there is a cooperative that purchases in a unified way, or I sell to the company according to an order, which saves worry and effort and makes money! The feelings of Chi Linguo, a large strawberry grower in Donggang City, Liaoning Province, represent all
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How can the transformation of agricultural production methods in tropical regions be accelerated? Collaborative innovation is the key
Accelerate Collaborative Innovation to Advance the Transformation of Agricultural Production Methods in Tropical Regions - Council Meeting of the National Tropical Agricultural Science and Technology Collaborative Network Held in Panzhihua - This website reports: On July 26, the China (Panzhihua) Mango Industry Development Forum and the Council Meeting of the National Tropical Agricultural Science and Technology Collaborative Network, hosted by the Chinese Academy of Tropical Agricultural Sciences, were held.
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Diversifying Staple Foods: Technological Innovation Makes People's Diets More Nutritious and Healthier
Technological Innovation Leads the Diversification of Staple Foods, Making People's Diets More Nutritious and Healthier. International Symposium on Potato Staple Food Products and Industrial Development Held in Beijing. This website reports: On July 29, the Ministry of Agriculture held the International Symposium on Potato Staple Food Products and Industrial Development in Beijing. The meeting proposed
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The fundamental driving force behind the transformation of agricultural development is innovation.
Premier Li Keqiang of the State Council presided over an executive meeting of the State Council on the 22nd, deploying efforts to accelerate the transformation of agricultural development and take a path of safe, efficient and green development. At present, China's agricultural development faces a very severe situation, with serious damage to agricultural resources and the environment, scarce water and land
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Seed industry innovation should be advanced in multiple aspects, from multiple angles, and at multiple levels
When innovation is mentioned, it always brings to mind a wealth of positive energy. Speaking in general terms, no one would express disapproval of innovation; yet when it comes to specific innovative events or issues, due to ingrained ways of thinking, traditional habits of doing things, and the entanglement of vested interests
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How to Accelerate the Innovative Development of the Organic Agriculture Industry
1. Current Status of China's Organic Industry As of the end of 2013, China's organic plant product production area was about 2 million hectares (organic cultivation area of 1.28 million hectares, accounting for 0.95% of arable land), ranking fourth in the world. At present, China has more than 7,000 organic production enterprises, with certified product value of 81.6 billion yuan, and certified organic product sales of about 30 billion yuan, with products mainly consisting of grain, vegetables and tea.
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Expert Group for the Ministry-Level Performance Evaluation Spot Check of the Launch Year of the Science and Technology Innovation Project Carries Out Work
Website News June 18 - The expert group from the Ministry of Agriculture went to the Institute of Processing to conduct a spot check for the performance evaluation of the launch year of the Science and Technology Innovation Project. The expert group systematically listened to and learned about the special report on the implementation process and results of the innovation project, and conducted on-site investigations of the comprehensive utilization technology integration laboratory for grain and oil processing
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What Path Should Innovation in Agricultural Management Organizations Take?
Accelerating innovation in agricultural management organizations to provide the main-body support and institutional foundation for building modern agriculture in Hunan Province is one of the key tasks in our province's current rural reform and development. To this end, we take the innovative practice of agricultural management organizations in Chenzhou City as an example to examine our province's agricultural management
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