What are the common varieties of Hami melon? A detailed guide
Hami melon is a common fruit in our daily life, with a cultivation history of more than 2,000 years. It has many varieties and is grown over a fairly wide area, from temperate to tropical zones, and enjoys the reputation of "king of melons." The flesh of the Hami melon is thick, sweet and crisp, and it can be eaten fresh or made into candied fruit, juice and so on. So what are the common varieties of Hami melon?
1. Xizhou honey melon
Xizhou honey melon is mainly distributed in the two provinces of Xinjiang and Hainan. Because Hainan has a longer period of sunlight, the Xizhou honey melon has a dark green skin with fairly obvious netting. The flesh is thick and sweet, and the closer to the center, the sweeter it is. Xizhou honey melon is not only delicious, it also has a range of benefits such as calming the mind and relieving constipation and phlegm. The flesh is rich in antioxidants and has a certain therapeutic effect for patients with anemia.
2. Donghu melon
Most people simply call Donghu melon "Hami melon," but it is actually one of the Hami melon varieties. It is produced in Shanshan County, Xinjiang, and is known as the king of Hami melons. Its netting is very beautiful, its taste is sweet, its flesh is crisp and thick, and its fragrance fills the air. It is the most common variety on the market.
3. Jiashi melon
Jiashi melon is used for breeding. It is a melon variety developed by the Crop Research Institute of the Xinjiang Academy of Agricultural and Horticultural Sciences through selection from common farmer varieties. Its skin is fairly thick and it matures relatively late. The rind is dark green and basically has no netting. It is a disease-resistant variety against powdery mildew and downy mildew, and it can be transported and stored for a relatively long time. However, its resistance to other diseases is poor, so management needs attention during cultivation.
4. Xuelihong
Xuelihong is a variety developed and bred by the Xinjiang Hami Melon Research Institute. It is a mid-season product and takes about a month and a half from sowing to harvest. Its exterior is white with sparse netting, and its flesh is mainly red with white as a secondary color. Its shape is well-proportioned and full, its flesh is soft and loose, and it is full of moisture. One melon weighs about 5 jin.
5. Black Eyebrow
Black Eyebrow gets its name because its rind has more than a dozen dark green stripes that look like eyebrows. Black Eyebrow has crisp, juicy flesh and a high sugar content, and it is fairly sticky to the hands and mouth, but it is a winter fruit, and eating it in winter is even sweeter and more refreshing.
These are the common varieties of Hami melon. Of course, Hami melon has more than just these five major varieties. Hami melon is rich in nutrients, and eating it regularly also has benefits such as cooling and relieving summer heat, easing restlessness and heat, and promoting body fluids and quenching thirst. Demand for it in markets at home and abroad is very high.
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